bakery shift leader

5 days ago

Carlsbad, California, United States Jimbo's Full time

Overall Compensation & Benefits:

  • Medical, Dental, & Vision insurance packages - FT employees
  • 401k plan – Employer matching
  • Paid time off accruals
  • 20% Employee discount
  • Free Box Items for employees
  • Performance reviews (30-day, 6-month, Annual)
  • Quarterly Bonus*
  • Happy Hour Bonus*
  • Birthday Bonus*
  • For more information, please contact us, and we will be happy to answer any questions about this benefit.

General Purpose: To provide Jimbo's customers with quality baked goods prepared in a clean environment by ensuring that all products meet the standards and guidelines of the store, to support the Kitchen/Deli manager with bakery operations, and to lead and support the Bakery/Counter staff in championing Jimbo's Customer Service Standards.

Essential Duties:

  • Perform all Bakery duties as well as additional supervisory duties listed below.
  • Create daily production sheets and delegate tasks to bakery staff based on production needs, projected business levels, and labor availability.
  • Proactively assist customers within the guidelines outlined in our Customer Service Standards and ensure that the Deli Counter Staff are doing the same.
  • Represent Jimbo's and store management, assume ownership of Bakery operations and represent Jimbo's in the absence of Kitchen management.
  • Maintain a clean and safe working environment according to Health Department regulations.
  • Assist with key human resource functions by enforcing all store/department policies, minimize overtime, train new employees, monitor staff breaks/lunches, and complete supporting documentation in a timely manner (i.e. one on one meetings, feedback for performance evaluations, and disciplinary actions.).
  • Supervise duties of Bakery staff, including minimizing overtime, monitoring staff breaks and keeping staff productive.
  • Assist Kitchen Manager in ongoing staff training, department development and succession training.
  • Assist Kitchen Manager with inventory and ordering for the Bakery, and in the proper recording of in-store purchases.
  • Monitor credits, spoilage and shrink through effective organization, rotation and follow through.
  • Ensure all products meet quality standards through proper labeling, rotation, cleanliness, sanitation, and hygiene, and by only selling fresh product.
  • Maintain an updated recipe book, signs in cases, Bakery PLU#'s, and any equipment repairs.
  • Oversee special orders to ensure they are taken care of appropriately and in a timely manner.
  • Communicate concerns, suggestions, feedback and ideas to the Kitchen Mgr and/or Dir. of Prepared Foods.

Other Responsibilities:

  • Assist other team members in achieving the goals of the department and the store.
  • Know store layout/product location to refer the customer to the appropriate aisle when asked.
  • Maintain clean and neat appearance in compliance with Dress Code policy.
  • Use knives and all other equipment properly.
  • Adhere to and enforce all Kitchen and store policies as outlined by the Kitchen/Deli Management, Staff Member Handbook, and Injury and Illness Prevention Plan.

Work Environment:

  • Ability to work under a variety of conditions and temperatures, wet and dry, for extended periods of time.
  • Ability to work safely around kitchen machinery and sharp knives.

Qualifications:

  • Previous experience with Bakery operations with strong knowledge of scratch baking.
  • Excellent customer service, communication, and organizational skills.
  • Leadership and team-building skills with the ability to coach, motivate, supervise, delegate, and constructively address performance issues.
  • Capable of handling several tasks at once.
  • Friendly and outgoing personality.
  • Ability to understand, follow, and enforce Department of Health regulations, and maintain a current County of San Diego Food Handler's.
  • Ability to travel and/or transfer to other store locations.

Physical Demands:

  • Ability to lift and carry up to 50 lbs. throughout any assigned shift unassisted.
  • Ability to stand and walk for extended periods of time.
  • Ability to climb and balance on a step stool/ladder.
  • Ability to stoop, kneel and crouch.
  • Ability to sustain repetitive arm and hand motion.

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