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Sous Chef

3 weeks ago

South Jordan, Utah, United States The Lake Break at Northshore Full time

Job Summary

We are setting sail on the Northshorea of Day break Bringing uoscake fresh seafood forward restraraunt. As our Sous Chef, you will be the heartbeat of our kitchen, working closely with the Head Chef to create exceptional culinary experiences. Your passion for food and leadership will inspire our kitchen team to deliver outstanding dishes while maintaining the highest standards of quality and safety. With your extensive culinary experience, you will play a crucial role in menu planning, food preparation, and ensuring smooth kitchen operations. Join us in crafting unforgettable dining experiences that delight our guests

What you'll do

  • Collaborate with the owner and Head Chef to execute and design innovative menus that reflect seasonal ingredients and culinary trends
  • Train/Supervise kitchen staff, providing training and guidance to foster a positive and productive work environment
  • Oversee food production processes, ensuring consistency in taste, presentation, and quality across all dishes
  • Manage inventory control and food handling practices to minimize waste and ensure compliance with food safety regulations
  • Coordinate events and banquet services, ensuring seamless execution from preparation to service
  • Assist in shift management by scheduling staff and delegating tasks effectively during peak service times
  • Maintain high standards of cleanliness and organization within the kitchen area

Basic qualifications

  • Proven experience in a culinary role within a fine dining or high-volume restaurant setting

Preferred qualifications

  • Banquet experience with a strong understanding of catering operations
  • Supervising experience that demonstrates effective team management skills
  • Knowledge of dietary department practices for accommodating special dietary needs
  • Strong background in food service management, including menu planning and kitchen management
  • Familiarity with bartending practices is a plus

Why you'll love it here

We are dedicated to fostering an environment where creativity flourishes Our commitment to your growth means we provide ample opportunities for professional development while supporting your well-being both at work and home.

Our benefits include:

  • A vibrant team culture that celebrates culinary creativity
  • Opportunities for career advancement within our growing organization
  • Employee discounts on meals and products
  • Resources to support your physical and mental health

Join us as we elevate the dining experience together Your culinary journey awaits.

Job Types: Full-time, Part-time

Pay: $ $28.37 per hour

Expected hours: No less than 40 per week

Work Location: In person