Vegetable Preparation Supervisor

We have an incredible opportunity for a dynamic Vegetable Preparation Supervisor to join our growing New York Team

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

• Salary range: $65,000 – $75,000 annually.
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:

• Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time.
• Train, motivate, and evaluate team members on food preparation, sanitation, and safety procedures (OSHA, HACCP), ensuring all training sessions are documented.
• Report deficiencies, challenges, or performance issues to supervisors, offering alternative solutions where applicable.
• Coordinate production usage and demand, adjusting food production accordingly to meet kitchen requirements.
• Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef.
• Prepare large quantities of vegetables according to company and customer instructions, following all approved procedures and specifications.
• Properly store vegetables in designated containers and ensure correct rotation to maintain freshness and prevent spoilage.
• Record food and storage area temperatures, ensuring ingredients are fresh and safe for use.
• Supervise end-of-shift cleaning activities, ensuring work areas, equipment, and utensils are sanitized.
• Manage food inventory and equipment, reporting shortages or concerns to the Executive Chef.

Qualifications:

• Preferably holds a Bachelor's degree, or high school diploma, GED, or equivalent.
• Minimum of 3 years of vegetable preparation experience, with at least 2 years in a supervisory or lead role.
• Proficient knife skills, particularly in vegetable cutting, with the ability to lead a team in a fast-paced environment.
• Excellent verbal and written communication skills, with the ability to communicate effectively across all levels of the organization.
• Ability to stand for long periods, move, lift, carry, and work in hot or cold environments for 8-hour shifts.
• Strong capability to train, motivate, and supervise team members while ensuring adherence to food safety protocols (OSHA, HACCP).
• Demonstrated ability to complete tasks promptly and meet strict deadlines.
• Flexible schedule with availability to work evenings, overnights, weekends, and holidays based on company operations.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.