Sous Chef

Salary: $ $65000 / yearWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we...

Benefits: 401(k) matchingCompetitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementJob SummaryWe are searching for a highly motivated, experienced and skilled culinary professional to take the lead for all operational aspects of our Stamford location as Lead Chef and General Manager. Your primary focus...

FIND YOUR FIREAt Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the...

Job SummaryThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member...

Job Overview We are looking for a dedicated and skilled Jr sous Chef to join our team with DataCor. In this position, you will work closely with the culinary team to prepare and execute high-quality menu items, ensuring they meet our established standards for taste, presentation, and consistency. If you thrive in a fast-paced kitchen environment and have a...

Job Overview We are looking for a dedicated and skilled Jr sous Chef to join our team with Datcor. In this position, you will work closely with the culinary team to prepare and execute high-quality menu items, ensuring they meet our established standards for taste, presentation, and consistency. If you thrive in a fast-paced kitchen environment and have a...

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that...

A vibrant food and hospitality company in Stamford, CT, is seeking a Sous Chef to lead kitchen operations. You will be responsible for maintaining high food quality and presentation, fostering teamwork, and mentoring kitchen staff. The ideal candidate has 1-3 years of culinary management experience, excellent cooking skills, and a passion for guest...

A leading hospitality company in Stamford, Connecticut, is looking for a Jr Sous Chef to join their team. The ideal candidate will have at least 2 years of kitchen experience and must secure a ServeSafe Certificate. Responsibilities include food preparation, quality control, and maintaining kitchen safety standards. This position offers competitive pay at...

SCOPE Reporting to the Pastry Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. He/she is also involves supporting the team in delivering exceptional pastry...

Benefits: 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Job Summary We are searching for a highly motivated, experienced and skilled culinary professional to take the lead for all operational aspects of our Stamford location as Lead Chef and General Manager. Your primary...