Jr Sous Chef
3 weeks ago
Job Overview We are looking for a dedicated and skilled Jr sous Chef to join our team with DataCor. In this position, you will work closely with the culinary team to prepare and execute high-quality menu items, ensuring they meet our established standards for taste, presentation, and consistency. If you thrive in a fast-paced kitchen environment and have a passion for delivering exceptional dishes, this role could be a perfect fit for you. Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—DartcorHospitality, Chelsea Hospitality Group, and ŌmeCaterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcor is where hospitality meets purpose—and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com What You’ll Do: Food Preparation & Execution: Follow established recipes and portion controls to ensure consistency in taste and appearance. Accurately prepare and cook assigned menu items while maintaining high-quality standards. Assist with mise en place, including chopping, slicing, and prepping ingredients as directed by the Sous Chef or Executive Chef. Maintain proper cooking techniques and timing to ensure orders are completed efficiently. Kitchen Operations & Efficiency: Execute assigned opening and closing duties according to ServeSafe guidelines and company protocols. Collaborate with the culinary team to ensure timely, organized, and coordinated kitchen operations during service. Monitor inventory levels and communicate shortages or equipment issues to the Sous Chef in a timely manner. Organize, label, and store ingredients and prepared items according to food safety standards. Quality Control & Consistency: Taste all prepared food to ensure dishes meet quality, flavor, and presentation standards. Adjust seasonings, textures, and presentations according to restaurant specifications and guest requests. Immediately report any inconsistency in product quality to the Sous Chef or Executive Chef. Staffing and Safety: Follow health department regulations, ServeSafe guidelines, and food safety standards. Maintain a clean and sanitized workstation, ensuring tools and equipment are cleaned and stored properly at the end of each shift. Adhere to safety protocols when handling knives, hot surfaces, and equipment to prevent injuries. Report accidents, injuries, or hazardous conditions to management immediately. What We Need From You: At least 2 years of kitchen experience. Ability to obtain a valid ServeSafe Certificate within 30 days of hire. Physical ability to stand and walk for extended periods and work in varying temperatures. Ability to lift up to 50 lbs. from ground to overhead for moderate distances. Ability to push and pull forces of up to 50 lbs. What You’ll Get From Us Competitive hourly pay $30.00 per hour Comprehensive Medical, Dental, Life, and Vision insurance. 401(k) plan to help you save for the future. Paid time off to maintain a healthy work-life balance. A supportive team environment with growth and learning opportunities Ready to bring your skills and passion to a place that values both?Apply today and become part of a team that loves what they do and takes pride in every plate. #J-18808-Ljbffr
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Jr Sous Chef
2 weeks ago
Stamford, United States Dartcor Food Services Full timeJob Overview We are looking for a dedicated and skilled Jr sous Chef to join our team with Datcor. In this position, you will work closely with the culinary team to prepare and execute high-quality menu items, ensuring they meet our established standards for taste, presentation, and consistency. If you thrive in a fast-paced kitchen environment and have a...
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Sous Chef
4 weeks ago
Stamford, United States The Capital Grille Full timeJob SummaryThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member...
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Sous Chef
1 week ago
Stamford, Connecticut, United States Flinders Lane Full timeAbout UsFlinders Lane Kitchen & Bar has been serving Stamford for the past decade — a neighborhood spot with a heart for community, creativity, and modern Australian-American inspired cuisine. We're an upscale casual restaurant known for our warm hospitality, craft cocktails, and food that's both approachable and elevated.We're now looking for a Sous Chef...
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Junior Sous Chef
3 weeks ago
Stamford, United States Dartcor Full timeA leading hospitality company in Stamford, Connecticut, is looking for a Jr Sous Chef to join their team. The ideal candidate will have at least 2 years of kitchen experience and must secure a ServeSafe Certificate. Responsibilities include food preparation, quality control, and maintaining kitchen safety standards. This position offers competitive pay at...
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Sous Chef
3 weeks ago
Stamford, United States Bartaco Full timeDescription At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that...
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sous chef
5 days ago
Stamford, Connecticut, United States Compass Group Full time $60,000 - $65,000Salary: $ $65000 / yearWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we...
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Lead Sous Chef: Culinary Leadership
3 weeks ago
Stamford, United States Bartaco Full timeA vibrant food and hospitality company in Stamford, CT, is seeking a Sous Chef to lead kitchen operations. You will be responsible for maintaining high food quality and presentation, fostering teamwork, and mentoring kitchen staff. The ideal candidate has 1-3 years of culinary management experience, excellent cooking skills, and a passion for guest...
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Pastry Junior Sous Chef
3 weeks ago
Stamford, United States Kempinski Hotels Full timeSCOPE Reporting to the Pastry Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. He/she is also involves supporting the team in delivering exceptional pastry...
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General Manager Lead Chef
3 days ago
Stamford, CT, United States Hudson Table Holdings LLC Full timeBenefits: 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Job Summary We are searching for a highly motivated, experienced and skilled culinary professional to take the lead for all operational aspects of our Stamford location as Lead Chef and General Manager. Your primary...
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General Manager
1 day ago
Stamford, Connecticut, United States Hudson Table Holdings LLC Full timeBenefits: 401(k) matchingCompetitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementJob SummaryWe are searching for a highly motivated, experienced and skilled culinary professional to take the lead for all operational aspects of our Stamford location as Lead Chef and General Manager. Your primary focus...
