Line Cook

1 week ago

Houston, Texas, United States The Nash Houston Full time

The Nash is a modern American restaurant in downtown Houston, known for its refined cuisine and commitment to quality and consistency. We are seeking a motivated and skilled Line Cook to support our Executive Chef and culinary leadership team in daily kitchen operations.

The Line Cook will:

  • Prepare and execute menu items according to The Nash's recipes, standards, and plating guidelines.
  • Work closely with the Executive Chef and Sous Chef to support daily service, prep, and special menus.
  • Assist with food preparation, station setup, and breakdown before and after service.
  • Maintain cleanliness, organization, and sanitation of assigned stations in compliance with health and safety standards.
  • Follow proper food handling, storage, and labeling procedures.
  • Communicate effectively with the kitchen team to ensure smooth, efficient service.
  • Support inventory management and minimize waste through proper portioning and prep practices.

Job Requirements

  • Culinary school graduate or current student preferred.
  • 1–3 years of experience in a professional kitchen environment (fine dining or upscale casual preferred).
  • Solid understanding of basic culinary techniques, knife skills, and kitchen terminology.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Strong work ethic, attention to detail, and willingness to learn.
  • Flexible availability, including nights, weekends, and holidays.
  • Passion for food, hospitality, and professional growth in the culinary field.

Compensation & Benefits: Competitive hourly wage based on experience, plus opportunities for growth and mentorship under an experienced Executive Chef. Benefits available.

Job Types: Full-time, Part-time

Pay: $ $20.00 per hour

Expected hours: 20 per week

Language:

  • English and Spanish (Required)

Ability to Commute:

  • Houston, TX Preferred)

Work Location: In person

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