Production Chef/Line Cook

3 days ago

Houston, Texas, United States EatFlavorly LLC Full time $40,000 - $80,000 per year

Benefits:

  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Paid time off
  • Training & development

About Us: EatFlavorly is dedicated to creating delicious, nutritious meals that are easy to prepare and enjoy. We are seeking a passionate and experienced Production Chef to join our dynamic team in our commercial kitchen. If you have a love for culinary excellence and thrive in a fast-paced environment, we'd love to hear from you.

Position Overview: As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest standards of food quality, consistency, and safety while working collaboratively with our culinary team.

Key Responsibilities:

  • Prepare and cook high-quality meals following established recipes and production standards.
  • Ensure consistency and precision in food preparation, portioning, and presentation.
  • Maintain a clean, organized, and efficient workspace in compliance with food safety regulations.
  • Assist in inventory management, including receiving and storing deliveries.
  • Collaborate with the kitchen team to meet production schedules and deadlines.
  • Ensure all food is prepared to the highest standards, focusing on taste, presentation, and quality.
  • Operate kitchen equipment safely and efficiently, ensuring regular maintenance and cleaning.
  • Uphold strict hygiene and sanitation practices, including proper food storage and temperature control.
  • Contribute to a positive team environment, working together to meet goals and solve problems as they arise.

Qualifications:

  • Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting.
  • Strong knowledge of food safety and hygiene regulations.
  • Food Handler Certification
  • Ability to work in a fast-paced environment with attention to detail.
  • Excellent time management skills and ability to multitask.
  • Strong communication and teamwork abilities.
  • Flexibility to work some weekends as needed.
  • Passion for food and commitment to culinary excellence.

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