Restaurant Manager

Double Knot Miami, located in the heart of Wynwood, combines the bold flavors of a Japanese izakaya with the vibrant energy of Miami's nightlife. Guests can discover a bustling cocktail lounge upstairs or an intimate sushi bar and robata grill downstairs, where fresh sushi, flame-grilled specialties, and handcrafted cocktails define the experience. As part of the Schulson Collective expansion into Florida, Double Knot Miami has become a magnet for top culinary and mixology talent, offering an opportunity to be part of one of the city's most immersive, trendsetting dining destinations.

Job Title: Restaurant Manager

Location: Wynwood, Miami

Reports to: General Manager & Assistant General Manager

Job Overview:

The Restaurant Manager will be responsible for overseeing all aspects of the restaurant's operations during its launch and beyond. This role requires a dynamic and results-driven individual to manage the restaurant's staff, ensure an outstanding guest experience, and contribute to the overall profitability of the business. As a key leader, the Restaurant Manager will coordinate with the General Manager & Assistant General Manager to ensure smooth and efficient operations from the pre-opening phase through the restaurant's ongoing daily management.

Key Responsibilities:

• Pre-Opening Responsibilities:

• Lead the setup and preparation of the restaurant for opening, including staffing, inventory, and vendor relationships.

• Assist in hiring, onboarding, and training staff to deliver excellent service in line with company standards.
• Ensure all licenses, permits, and health regulations are in compliance with local laws.

• Daily Operations:

• Manage staff scheduling, ensure efficient service during peak hours, and adjust staffing levels as needed.

• Monitor and maintain the highest standards of food quality, service, and cleanliness.
• Ensure all areas of the restaurant are stocked and organized before opening each day.
• Resolve any operational challenges quickly and effectively, including handling customer complaints and feedback.

• Financial Management:

• Manage the restaurant's financial performance by overseeing sales, labor, and cost control.

• Monitor daily sales and labor reports and adjust accordingly to maximize profitability.
• Collaborate with the General Manager to establish budgets and track key performance metrics (e.g., food costs, labor costs, and profitability).
• Handle cash management, POS systems, and daily financial reporting.

• Staff Management & Leadership:

• Conduct regular staff meetings and training to maintain a positive work environment and continuous improvement.

• Evaluate staff performance, provide constructive feedback, and address any issues related to discipline or conflict resolution.

• Customer Experience:

• Ensure that every guest enjoys a memorable dining experience, providing a warm and welcoming atmosphere.

• Address customer inquiries, requests, and complaints in a prompt and professional manner.
• Implement strategies to build customer loyalty and repeat business..

• Vendor & Inventory Management:

• Build and maintain strong relationships with vendors and suppliers.

• Order food, beverages, and supplies to maintain optimal inventory levels, avoiding overstock or shortages.
• Track inventory levels, reduce waste, and control costs associated with purchasing.

Qualifications:

• Bachelor's degree in Hospitality, Business, or related field (preferred).
• Proven experience in restaurant management required.
• In-depth knowledge of restaurant operations, including FOH and BOH processes.
• Excellent communication, organizational, and multitasking abilities.
• Proficiency in Resy & Toast (POS) systems, inventory management, and financial reporting.
• Strong understanding of health and safety regulations and compliance.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Additional Information:

• For more information on Michael Schulson's, Schulson Collective, please visit our website at

More detail about Double Knot - Miami part of Schulson Collective