Restaurant Manager

2 weeks ago


Miami, Florida, United States Grove Bay Hospitality Group Full time $40,000 - $80,000 per year

Benefits:

  • Company parties
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Vision insurance

Corona Beach House is seeking individuals with a passion to join a world-class team

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff to follow company policies, speaking with diners to address concerns or solve problems, and creating work schedules for restaurant staff.

Duties & Responsibilities:

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping guests happy and handling complaints
  • Organizing schedules
  • Keeping track of employees' hours
  • Recording payroll data
  • Ordering food, linens, gloves, and other supplies while staying within budget limitations
  • Supervising daily shift operations
  • Ensuring all end-of-day cashouts are correctly completed
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels

Skills & Qualifications:

  • High school diploma is a plus
  • Previous restaurant experience
  • Prior work as a manager or supervisor
  • Success with customer service
  • Training in food safety
  • Experience with long shifts
  • Financial literacy
  • Ability to keep inventory organized

Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.


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