Kitchen Supervisor

6 days ago


Wilmington, North Carolina, United States ARRIVE by Palisociety Full time $45,000 - $65,000 per year

KITCHEN SUPERVISOR | DRAM YARD

POSITION PROFILE

We're looking for a fastidious Kitchen Supervisor at Dram Yard who's prepared to expertly assist in running the daily operations in the kitchen. This crucial back-of-house team member will also collaborate with the Chef de Cuisine to ensure operations are in line with hotel and restaurant standards.

ABOUT DRAM YARD

Located at ARRIVE Wilmington, Dram Yard offers Southern coastal flavors with a global twist using locally-sourced ingredients in its intimate and thoughtfully designed dining room. This local favorite offers breakfast, barista service, dinner, and weekend Bruch. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Dram Yard.

ABOUT ARRIVE WILMINGTON

Situated in the heart of the Historic District, steps away from the Riverwalk, ARRIVE Wilmington is a welcoming oasis that seamlessly blends comfort, style and classic Southern charm. From our thoughtfully designed guest rooms, Southern coastal restaurant, and inviting courtyard complete with an outdoor bar and rocking chairs, every corner of the hotel reflects the vibrant energy of the city. If you're passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at ARRIVE Wilmington

THE TASK AT HAND:

  • Running of the kitchen on a day-to-day basis.
  • Work the line/all stations assigned.
  • Ensure consistency of the product throughout the kitchen.
  • Supervise service, ensuring the presentation of food is compliant with restaurant standards.
  • Carry out the smooth and efficient running of service.
  • Support and manage stock control and monthly inventory.
  • Work with leadership to comply with all state and local labor laws.
  • Adhere to and supervise the kitchen cleaning schedule.
  • Transparent and fluid communication with the core leadership team
  • In-depth knowledge of the full menu and the ability to give a detailed description of dish composition.
  • Work as part of the broader restaurant team and communicate with dining room staff when necessary.
  • Escalate maintenance issues to the relevant parties.
  • Monitor restaurant standards in accordance with menu specifications.
  • Ensure compliance with all health and safety requirements.
  • Participate in the property Safety Committee.
  • Participate in in-depth weekly walkthroughs/inspections of all F&B areas, ensuring all areas meet safety, health, cleanliness and maintenance standards.
  • Supervise adherence to the cleaning schedule and take action as needed.
  • Ensure the kitchen works efficiently.
  • Compliance with food labeling and temperature controls.
  • Development of skills within the team.
  • Other duties as assigned.

WHAT WE'RE LOOKING FOR:

  • Must be able to stand or walk a minimum eight-hour shift.
  • Requires mobility and prolonged standing, walking, bending, and lifting up to 50 lbs.
  • Kneeling, pushing, pulling, lifting.
  • 1 to 2 years of previous experience as a Lead cook or supervisor in a restaurant.
  • Food Handler Certification is required.

WHAT'S IN IT FOR YOU:

  • A competitive compensation package including medical, dental, vision, and life insurance.
  • 401(k) retirement plan (future you will love this one)
  • Paid time off, holiday pay, and sick pay when you're under the weather.
  • Career advancement in an organization committed to helping star employees thrive.
  • There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
  • Professional development that sets you up for success across multiple hospitality career paths.
  • A collaborative work environment where your creative ideas can come to fruition.
  • Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come)
  • Hands-on training with a nimble team.

Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

For more information, visit or follow @palisociety

For more information, visit or follow @lepetitpali

For more information, visit or follow @arrivehotels

We are an E-Verify Employer/Somos un empleador de E-Verify.

REQUIREMENTS

MORE ABOUT US:

Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.

We're a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we're always looking for spirited, hardworking, passionate people that can join our team and grow with us


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