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Kitchen Manager

2 weeks ago


North Little Rock, Arkansas, United States Flyway Brewing Full time

Benefits:

  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Flyway Brewing Breckenridge Village – Kitchen Manager

Job Description

Position Summary:

The Kitchen Manager oversees all back-of-house operations to ensure a clean, efficient, and high-quality kitchen environment. This role is responsible for maintaining food quality, enforcing safety and sanitation standards, managing kitchen staff, and controlling inventory and costs. The ideal candidate is a strong leader with excellent organizational and communication skills who can balance culinary excellence with operational efficiency.

Key Responsibilities:

Kitchen Operations & Leadership

  • Supervise all kitchen staff, including cooks, prep staff, and dishwashers.
  • Schedule, train, and motivate team members to ensure high performance and teamwork.
  • Oversee daily kitchen operations to ensure smooth service and food consistency.
    Communicate effectively with front-of-house management to coordinate service and menu changes.

Food Quality & Safety

  • Maintain high standards of food preparation, presentation, and consistency.
  • Ensure compliance with all food safety, health, and sanitation regulations (local, state, and federal).
    Monitor portion control, waste reduction, and product rotation (FIFO).

Inventory & Cost Control

  • Manage inventory, ordering, and receiving of food and supplies.
  • Track food costs and labor expenses to meet budget goals.
    Identify and implement cost-saving measures without compromising quality.

Maintenance & Equipment

  • Ensure all kitchen equipment is properly maintained and operational.
    Coordinate repairs and preventive maintenance when needed.

Qualifications:

  • 3+ years of experience in a kitchen management or supervisory role.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of food safety regulations and best practices (ServSafe certification preferred).
  • Ability to work in a fast-paced environment and handle multiple priorities.
    Proficiency in inventory management and cost control.

Benefits:

  • Health, Vision, and Dental Insurance
  • Paid time off
  • Opportunities for career growth and development