Part-Time Head Cook
6 days ago
Job Posting: Lead Line Cook (Part-Time)
Location: Luxury Beach, Spa & Residences - Fort Lauderdale, FL
Schedule: Fridays, Saturdays & Sundays | 10:00 AM – 4:00 PM
We are seeking a professional and experienced Lead Line Cook to oversee and operate our outdoor grill and barbecue area at a luxury beach spa and residential property. This role is part-time, ideal for a skilled chef who takes pride in their craft and enjoys working in a serene, guest-focused environment.
Responsibilities
- Prepare and execute a limited grill/barbecue menu with consistency and quality.
- Handle food ordering, receiving, and inventory for the grill station.
- Maintain cleanliness and organization of the outdoor cooking area at all times.
- Ensure food safety standards and sanitation guidelines are strictly followed.
- Provide professional, attentive service while interacting with residents and spa guests.
- Manage workflow independently during service hours.
Requirements
- 5–10 years of professional kitchen experience, preferably in upscale or luxury dining.
- Strong grill, sauté, and line cooking skills with attention to detail.
- Ability to work independently and efficiently in a part-time setting.
- Professional demeanor, reliability, and consistency.
- Strong organizational skills, including ordering and inventory management.
- Must be available Fridays, Saturdays, and Sundays from 10:00 AM – 4:00 PM.
- Comfortable working outdoors in a beachfront environment.
Preferred Skills
- Background in luxury hospitality or resort-style dining.
- Experience creating or adapting simple yet elevated menus.
- Excellent communication and guest interaction skills.
- Ability to work calmly under pressure and maintain high standards.
Compensation
Competitive hourly pay based on experience.
To Apply:
Please send your resume and a brief cover note outlining your relevant experience and availability.
Job Type: Part-time
Pay: $ $22.00 per hour
Expected hours: 18 – 25 per week
Work Location: In person
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