Line Cook
1 week ago
Prepare food of consistent quality and assist in kitchen functions.
Job Description
· Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
· Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
· Date all food containers and rotate as per Hotel standards, making sure that all perishables are kept at proper temperatures.
· Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
· Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
· Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Hotels standards.
· Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
· Comply with attendance rules and be available to work on a regular basis.
· Perform any other job related duties as assigned.
Experience, Skills and Knowledge
· Hotel experience preferred.
· Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
· Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
· Must have the ability to communicate in English.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
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