Sous Chef

Job OverviewWe are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. This role is perfect for someone who thrives in a lively kitchen environment and is eager to lead by example. As a key player in our kitchen, you'll help craft delicious dishes, manage daily operations, and support the overall food service...

Compensation Range$65,000 to $75,000 / yearApply TodayHiring – Sous Chef Hiring ImmediatelyWhy Culinary Dropout?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The...

Salary:Other Forms of Compensation:Reports to: System Director, Food & NutritionSchedule: Full time; primarily Monday through Friday, 1st shift or midshift. More details are available upon interviewing.TouchPoint, Support Services,provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in...

Salary: Other Forms of Compensation:  Reports to: System Director, Food & NutritionSchedule:  Full time; primarily Monday through Friday, 1st shift or midshift.  More details are available upon interviewing.TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping,...

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in...

We are hiring immediately for a full time PRODUCTION SUPERVISOR position.Location: Butler University - 704 West Hampton Drive, Indianapolis, IN Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary, open availability; more details upon interview.Requirement: Food safety experience is required.Perks: Uniform, parking,...

About Company:For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local...

Sous ChefReports to: Executive ChefSupervises: Line Prep Cook; Salad Preparation; SanitationEducation and/or Experience:A degree from post-secondary culinary arts program.Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.Job Knowledge, Core Competencies and ExpectationsMust be familiar...

Job DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of...

Job TypeFull-timeDescriptionBanquet Sous ChefWe are seeking a talented and dedicated Banquet Sous Chef to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic hospitality environment by preparing high-quality, appealing dishes for banquets, outlets, and employee cafeterias. The ideal candidate will be passionate about...

AWARD WINNING UPSCALE CASUAL GROWTH CONCEPT A PEOPLE FIRST CULTURE WITH QUALITY OF LIFE SEEKING RESTAURANT MANAGERS ALL LEVELS! General Manager/MP Agm Exec Chef Sous Chef Foh Manager-Bar Manager • Totally scratch kitchen, extensive wine list. • 40.00 per person check average. • Excellent salary and bonus plan. • Great benefits and quality of life!...

Salary: Other Forms of Compensation: TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry...

The Sous Chef assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. The Sous Chef directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. The Sous Chef directly supervises the...

As a Pastry Sous Chef, your primary responsibility is to assist the Pastry Chef in managing the pastry kitchen, overseeing the production, presentation, and quality of pastry and dessert items. With leadership skills, culinary expertise, and a commitment to excellence, you support the pastry team in executing recipes, maintaining standards, and achieving...