Current jobs related to Restaurant Manager - Las Vegas, Nevada - Carver Road Hospitality

  • Restaurant Manager

    3 hours ago


    Las Vegas, Nevada, United States Triple A Restaurants Full time

    JOB SUMMARY:Oversees and directs all aspects of restaurant operations, including the preparation of operational budgets, achieving sales and profit levels, maintenance of Famous Dave's theme format and commitment to the company's standards of excellence. Ensures food quality, Guest service and satisfaction, and restaurant cleanliness. At assigned restaurant,...

  • Restaurant Manager

    2 hours ago


    Las Vegas, Nevada, United States Ellis Island Casino, Village Pubs, Mt. Charleston Full time

    Category:Food and BeverageStatus: ExemptReports To: Director of Operations and Assistant Regional ManagerJob DescriptionWe are seeking an experienced and dynamic Restaurant Manager to oversee the day-to-day operations at The Village Pub Restaurant. The Restaurant Manager will be responsible for delivering an exceptional guest experience, managing restaurant...

  • Restaurant Manager

    1 hour ago


    Las Vegas, Nevada, United States THE ROCKHOUSE & OAKROOM Full time

    Job SummaryThe Restaurant Manager reports to the General Manager and is responsible for operating the assigned Restaurant/Bar area efficiently within pre-established cost controls, managing, scheduling and training restaurant/bar and gaming non-exempt Team Members, monitoring non-exempt Team performance, assist in maintaining the Restaurant/Bar in accordance...

  • Restaurant Manager

    1 hour ago


    Las Vegas, Nevada, United States Mother Wolf Las Vegas Full time

    Restaurant ManagerPosition Summary:Restaurant Managers are responsible for managing all front of house operations with particular interest paid to the supervision of the front of house employees. They ensure our steps of service are being executed properly, and the overall experience is positive for our internal and external guests.Daily...

  • Restaurant Manager

    2 hours ago


    Las Vegas, Nevada, United States Mother Wolf Las Vegas Full time

    Restaurant ManagerPosition Summary:Restaurant Managers are responsible for managing all front of house operations with particular interest paid to the supervision of the front of house employees. They ensure our steps of service are being executed properly, and the overall experience is positive for our internal and external guests.Daily...

  • Restaurant Manager

    3 hours ago


    Las Vegas, Nevada, United States Eureka Las Vegas Full time

    Location:Las Vegas, NevadaDepartmentFat ChoyCode:586879Date Posted:12/31/2025Job DescriptionThe Fat Choy Manager is responsible to oversee all restaurant operations and is a vital part of the Eureka Las Vegas management team.Apply at Salary starts at 65,000 D.O.E. Eureka Las Vegas is a flexible and family oriented businessResponsibilities and Duties•...


  • Las Vegas, Nevada, United States Water Grill Full time

    For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.Here's What We'll Bring To The Table for Senior Restaurant...

  • Restaurant Manager

    2 hours ago


    Las Vegas, Nevada, United States Sahara Las Vegas Full time

    Job TasksSmile and always maintain a positive attitudeFollow all Chickie's & Pete's service standardsResolve customer complaints about food quality or service taking all appropriate actions to turn dissatisfied Guests into return GuestsDirect cleaning of kitchen and dining areas to maintain sanitation standardsMonitor actions of staff and Guests to ensure...


  • Las Vegas, Nevada, United States Opry Entertainment Group Full time

    Responsible for daily operations and guest experiences for a restaurant, bar, and entertainment destination, including, but not limited to, business administration, human resources, training, product planning, food and beverage, and cleaning and sanitation. Support catering operations, entertainment production, marketing events, retail, and maintenance. Work...


  • Las Vegas, Nevada, United States Treasure Island Hotel and Casino Full time

    Specific Job Functions:Monitor service levels on the dining room floor and adjust staffing levels as neededMaintain Food Line Check to constantly ensure all ticket times meet property established standardsEnsure guest satisfaction by approaching every table and making sure the guest dining expectations have been achievedComplete paperwork, daily reports,...

Restaurant Manager

14 hours ago


Las Vegas, Nevada, United States Carver Road Hospitality Full time
Job Details Job Location: Flanker LV - Las Vegas, NV 89119 Job Category: Restaurant - Food ServiceRestaurant Manager

Job Description

About Flanker Kitchen + Sports Bar

Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio.

Position Summary

The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.

Duties and Responsibilities:

Ensure that all guests feel welcome and are given professional service at all times Can handle pressure and stress in a professional manner at all times. Certify that all food and drinks are prepared according to restaurant standards. Must be able to work varying shifts, including holidays and weekends. Maintain professional appearance standards as directed in the Employee Handbook. Make employee related decisions consistent with the company's policies. Control cash and other receipts in accordance with the company's accounting guidelines. Maintains cleanliness and sanitation of the entire venue in accordance with the Health Department. Follow supervisor's instructions, communicate with and support co-workers while being a team player. Train in different positions through- out the restaurant. Want to learn, and advance to other positions within the restaurant. Communicates product needs to the General Manager Embodies integrity and seeks continuous improvement Reports all breakage, damage of equipment or furniture immediately to management. Portrays a positive and professional attitude.Our Ideal Candidate:

Candidate must be friendly, professional, outgoing, Candidate must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Working environment may include exposure to hot kitchen elements or cleaning materials. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.As an important member of our team, you'll receive:

Full Health, Dental, and Vision insurance Paid Time Off to support you in having an active life outside of work

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

Qualifications