Restaurant Manager
2 weeks ago
Full Job Description
Position Summary
The FOH manager will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.
Essential Duties & Responsibilities
- Manage all aspects of FOH restaurant operations
- Ensure quality and accuracy of all aspects of guest service
- Execute all paperwork associated with Manager position
- Learn and master all computer and administrative duties related to Manager position
- Learn and be able to execute all Front of House positions effectively, with the ability to teach and assist staff members
- Manage front of house labor, meeting our goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a high level of cleanliness throughout the restaurant
Requirements
- Basic knowledge of wine and wine service
- Basic knowledge and experience of inventory management
- Basic math skill proficiency
- Must have had at least 1 year of restaurant manager experience, fine dining experience is preferred
- Must be able to work flexible shifts and schedules, including weekends and some holidays.
Job Type: Full-time
Pay: $54, $74,948.15 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: On the road
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