Barback

4 days ago

W Plaza Real Boca Raton FL USA, United States Boca Raton Full time

Job Functions:

• Live and embraces American Social Vision and Core Values

• Reports to work on time and prepared for the shift

• Follows all Image and Appearance standards

• Has a positive attitude and provides the best service possible

• Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc.

• Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests' orders

• Uses FIFO procedures to ensure freshness of product and eliminate waste

• High production standards including, consistency, firmness, and temperature of food

• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock

• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product

• Performs bar set up and closing duties

• Cleans and prepares bar and tables for new guests

• Supports restaurant maintenance by stocking supplies and keeping it clean and organized

• Has basic food and beverage knowledge and is able to confidently answer guests questions

• Delivers beverages and food and maintains engagement to ensure a positive experience

• Complies with all state and federal liquor laws by requesting that guests present a valid ID

• Adheres to alcohol awareness procedures for preventing guest intoxication

• Ensures all bar equipment is in proper working order, communicating problems when necessary

• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards

• Communicates with team using radios

• Practices teamwork during all shifts and supports both FOH and BOH priorities

• Works cohesively with all Team Members

• Flexible to assist in other departments as requested

• Works well under pressure

• Follows the direction of the Managers on duty

• Supports and follows all Marketing initiatives

• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications:

• Must meet local, legal minimum age requirement to serve alcoholic beverages

• Ability to work Late Night shifts, potentially to between 12 AM – 4AM

• Works assigned scheduled shifts

• Alcohol Awareness Certification required

• Food handling certificate a plus

• Fluent in English; able to speak, read, write

• Ability to perform job functions with attention to detail, speed and accuracy

• Able to bend at the waist and lift items up to 50 lbs. to waist level

• Able to move items up to 50 lbs. for distances of up to 25 feet

• Able to remain standing and active for an 8-12 hour shift.

• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.

• Able to hear, understand, and respond to requests in a loud environment

• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

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