Food Booth Crew – Cashier
2 weeks ago
Position: Food Booth Crew – Cashier / Expeditor / Runner / Drink Station / Utility
Organization: SAC Foundation Hawaii (Show Aloha Challenge Foundation)
Pay Rate: Starting at $18.00 per hour
Employment Dates: November 6, 2025 – January 30, 2026
About SAC Foundation Hawaii / Show Aloha Challenge
The Show Aloha Challenge Foundation is a Hawaii-based nonprofit dedicated to serving the community through acts of kindness, charitable initiatives, and large-scale seasonal events. Its signature production, Show Aloha Land, is one of Hawaii's most popular holiday experiences, featuring Christmas light tunnels, festive train rides, themed displays, interactive activities, and community programs.
Working with SAC Foundation means contributing to a mission that brings joy to thousands while directly supporting charitable efforts across Hawaii.
Position Summary
The Food Booth Crew is a hands-on seasonal role responsible for operating our all-takeout food booths at Show Aloha Land. This position is fast-paced and guest-facing, with approximately 90% of time spent on your feet. Duties include taking orders, expediting tickets through kitchen stations, building complete orders, pouring drinks, and handing food to guests.
Key Responsibilities
Cashier
- Process guest orders and payments at register
- Handle cash, credit, and mobile payments accurately
Expeditor
- Pull printed tickets and assemble orders from each kitchen station
- Ensure every item is correct and properly packaged
Runner
- Move completed orders from expo line to drink station
- Verify order accuracy against ticket
Drink Station
- Pour fountain drinks, hot cocoa, coffee, and specialty beverages
- Add lids, straws, carriers, condiments
- Hand completed orders to guests at pickup window
Utility / Dish
- Wash dishes and utensils in commercial dishwasher
- Restock cups, lids, napkins, and to-go containers
- Maintain clean and safe work areas
Qualifications & Requirements
- Ability to work on your feet for extended shifts (90% standing/walking)
- Comfortable working in fast-paced, hot, loud environment
- Food Handler's card preferred (we can assist if needed)
- Strong interpersonal skills and willingness to engage with the public
- Team player with a flexible, can-do attitude
- Availability to work evenings, weekends, and holidays during the season
Schedule & Conditions
- Seasonal employment: November 6, 2025 – January 30, 2026
- Evening and weekend shifts required
- Outdoor work environment with exposure to heat, steam, noise, and large crowds
Compensation & Benefits
- Starting pay: $18.00 per hour
- Overtime opportunities where applicable
- Training in safety, equipment, and event operations
- Be part of a high-profile holiday event while supporting a charitable cause
Job Types: Part-time, Temporary
Pay: $18.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person
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