Busser-TI
2 weeks ago
JOB DESCRIPTION:
- Great guests in a positive, friendly manner and make them feel welcome.
- Consistently follow sequence of service utilizing all proper procedures standardized by management
- Pour water; serve non-alcoholic drinks as necessary throughout the service.
- Must pro-actively assist the Food Server and Management in servicing the guest's needs.
- Maintain table cleanliness utilizing a silent service approach.
- Maintain cleanliness and stock of their assigned areas, side stations, tables and POS stations.
- Maintain a level of professionalism that will make guests want to return.
- Anticipate the guests' needs and respond appropriately with a sense of urgency.
- Bid farewell to guests, using guest's name when known, and encourage them to return.
- Work as a team, assisting all guests' and team members' needs and inquiries.
- Follow all procedures and policies set forth by the company, and department.
- Follow all health and safety regulations.
Qualifications
JOB REQUIREMENTS:
Required:
- Must be at least 21 years or older.
- At least one 1 year of previous fast paced, high-volume restaurant operations experience.
- Working knowledge of correct maintenance and use of equipment.
- Work with environmental factors including noise, dust, and smoke.
- Excellent customer service skills.
- Have interpersonal skills to deal effectively with all business contacts.
- Professional appearance and demeanor.
- Work varied shifts, including weekends and holidays.
- High School diploma and equivalent.
- Able to effectively communicate in English, in both written and oral forms.
Preferred:
- At least 1 year experience in a restaurant as busser or Food runner.
- Previous experience working in a similar setting.
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