Cook
19 hours ago
We are seeking a skilled full time Cook for a new office dining facility in downtown Salt Lake City. We serve a buffet style breakfast and lunch daily, along with catered meetings and reception events. We cook from scratch using fresh ingredients and work with the seasons. We serve a variety of global cuisine in a creative and collaborative environment to an upscale clientele. Our menu changes daily, a great opportunity to learn and grow.
Flik Hospitality Group is a division of Compass USA, the largest foodservice company in the United States. There are abundant opportunities for limitless career opportunities within our brand as well as other Compass sectors.
A minimum of 3 years cooking experience required in fine dining/upscale establishments. Proficiency in banquet or catering style cooking is a plus. A Culinary Arts degree is preferred, but willing to train the right person with a humble attitude and a desire to learn. Strong HACCP and food safety knowledge is a must. A valid Utah Food Handler Permit is needed to qualify for this role.
PLEASE DO NOT APPLY if you do not possess real culinary experience. Taco Bell, Cheesecake Factory, McDonalds, Subway, and Panda Express are not establishments that cook from scratch. Chain restaurant and fast food experience is not enough to qualify for this role.
We offer a Monday through Friday schedule, day shift (6:30am – 3:00pm) nights and weekends off. Pay starts at $21.00/hour with a great comprehensive benefits package, paid vacation, free gym access and free parking.
If this sounds like the right opportunity for you, we look forward to hearing from you.
Job Type: Full-time
Pay: From $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Salt Lake City, UT Required)
Ability to Relocate:
- Salt Lake City, UT 84111: Relocate before starting work (Required)
Work Location: In person
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