Restaurant Manager
2 weeks ago
We are seeking a highly motivated and experienced Restaurant Manager to join our leadership team. This role is ideal for someone passionate about hospitality, guest experience, and team development, and who thrives in a fast-paced, high-volume environment.
As our Restaurant Manager, you will support daily front-of-house operations, ensure exceptional guest service, and lead and motivate our staff. You will help oversee floor management, reservations, guest flow, and service standards, while actively support our commitment to excellence.
Responsibilities:
Lead, train, and motivate FOH staff to deliver exceptional hospitality
Manage daily floor operations to ensure efficient service and smooth guest experience
Oversee and manage OpenTable reservations, guest seating, and table management
Maintain and utilize SkyTab POS by Shift4, programming, menu updates, reporting, troubleshooting, training
Monitor guest feedback, address service concerns promptly, and ensure high guest satisfaction
Support hiring, scheduling, and onboarding processes
Maintain restaurant cleanliness and service standards
Assist with inventory, ordering, and cost control as needed
Uphold company policies and foster a positive work environment
Requirements:
- Previous experience as a Restaurant Manager in a full-service high-volume restaurant
- Strong knowledge and hands-on experience with OpenTable
- POS experience required - SkyTab by Shift4 strongly preferred
Strong communication skills
Ability to multitask, stay calm under pressure, and maintain professionalism
Guest-focused mindset with commitment to service excellence
Availability for days, nights, weekends, and holidays
What We Offer:
Competitive pay based on experience
Supportive, team-focused environment
Annual bonus based on performances
Employee dining benefits
Job Type: Full-time
Pay: $65, $70,000.00 per year
Benefits:
- Employee discount
Work Location: In person
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