Kitchen Manager
5 days ago
Job Summary
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, culinary expertise, and a comprehensive understanding of restaurant management. This role involves managing kitchen staff, ensuring food safety standards, controlling inventory, and maintaining exceptional customer service. The Kitchen Manager will be instrumental in creating a positive dining experience while ensuring operational efficiency and profitability.
Responsibilities
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to meet quality standards.
- Oversee inventory control, ordering supplies, and managing food stock levels to minimize waste and control costs.
- Train, develop, and supervise kitchen staff to ensure adherence to food safety regulations and company policies.
- Implement and maintain food safety protocols to ensure compliance with health regulations.
- Monitor daily kitchen operations, including shift management, staffing schedules, and customer service standards.
- Oversee food production processes for casual dining or bar services as applicable.
- Collaborate with management on budgeting, cost control measures, and menu development to enhance customer satisfaction.
Experience
- Proven management experience in a quick service & fast food restaurant or casual dining environment.
- Extensive culinary background with expertise in food preparation, cooking techniques, and food handling.
- Demonstrated experience with restaurant management systems.
- Strong background in inventory control, budgeting, and food safety practices.
- Supervising or leadership experience within the food industry is essential.
- Experience in training & development of staff members and team management is highly desirable.
- This role offers an exciting opportunity for a dedicated professional to lead a vibrant kitchen team while ensuring operational excellence in a dynamic hospitality setting.
Job Type: Full-time
Pay: From $22.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
Work Location: In person
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