Food & Beverage Operations Manager

1 week ago

Omaha, Nebraska, United States Omaha Performing Arts Full time

Description
Position Summary:
This position is responsible for effectively and efficiently managing the daily operations of the Food and Beverage Department at Omaha Performing Arts venues. This Food and Beverage Operations Manager leads a part-time food service team to deliver a high-quality artist hospitality experience, efficient performance bars, and a seamless merchandise operation.

This position oversees the hiring, training and development of the part-time food service staff while adhering to O-pa's Core Values of Collaboration, Inclusion, Trust and Integrity.

Position Duties And Responsibilities

  • Participate in the hiring, training and development of the part-time food service staff.
  • Produce estimates, finalize settlements and P&L reports, and ensure accurate billing for all services.
  • Communicate with touring shows and clients on budgets and menu pricing.
  • Participate in the ordering and inventory control process.
  • Look for ways to enhance the food and beverage experience in the form of presentation and creative menu offerings.
  • Develop and maintain relationships with vendors, clients, and industry partners.
  • Foster effective communication within the department, as well as with others within the organization.
  • Advance hospitality and merchandise needs with touring shows.
  • Maintain sanitary and safe operations in accordance with Federal, State, and local health regulations, including HACCP guidelines.
  • May perform other duties as assigned.

Requirements
Physical Demands/Working Conditions:

  • Must be able to lift 50 pounds.
  • Ability to stand and walk for extended periods of time.
  • Ability to work in a squatting, kneeling and/or standing position for an extended period.
  • Specific vision abilities required for this job include close vision, distance vision and the ability to adjust focus.

Minimum Experience And Qualifications

  • Minimum of 3 years of experience in the food service industry.
  • Must possess superior interpersonal and customer service skills.
  • Ability to work in a fast-paced, ever-changing environment.
  • Knowledge of local, State, and Federal laws relating to the food service industry.
  • Must be detail-oriented and have the ability to multi-task.
  • Excellent verbal and written communication skills are required.
  • ServSafe certified or have the ability to become Servsafe certified.
  • Must be available to work nights and weekends.

Minimum Education Requirements

  • Possession of a high school diploma or equivalent (GED).

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