Baker (Laminated Dough Croissant Experience)

Family-owned Bakery located at Crenshaw and Jefferson is recruiting in production an experienced person & qualified for a position of:BAKER with knowledge of LAMINATED DOUGH, croissant-making experience.6AM TO 2:30PM.Interested in joining a family-owned authentic and traditional bakery, we're looking for committed and team players to join our teamWe are artisans and provide high quality food. We have high standards and expect hardworking people, adaptable, creative, extremely positive and quality oriented, excited to grow with this company.WORK ENVIRONMENT:Sweet Temptations is a 4900 sq ft wholesale bakery. Our primary focus for your position is on croissants, morning pastries.THE JOB:The goal of this role is to meticulously form and shape all laminated doughs for all croissants, Kouign-Amann, Danishes and other doughs with expediency.Reporting to your Chef, you will transform all laminated dough into a perfectly shaped product ready to be baked off.ESSENTIAL RESPONSIBILITIES:Do turns on blocks of dough and subsequently shape them.Sheet butter for lamination.Punch down doughs.Properly weigh all shaped dough to ensure consistency in the final product.Maintain a clean and organized workspace.Bake the shaped doughs.Manage a product stock & weekly production.MINIMUM REQUIREMENTS:Experience operating dough sheeter and doing lamination.Experience turning, rolling, and shaping laminated dough.Team-oriented and collaborative in contribution to an interdependent team.Perform assigned duties with attention to detail, speed, and accuracy.Penchant for understanding instructions and adhering to recipes.Ability to work well under pressure while maintaining a positive attitude.Must be familiar with the different morning pastries concept & presentation, and bakery practices as well as using ovens.Respect the company's recipes & operating codes.Reliability to arrive to work on time.Current Food Handlers Card Walking, standing all day, lifting and carrying up to 50 lbs, bending to the floor many times a day, are part of the job.Must be able to read, write, and do math.EXPERIENCE:2+ years of experience at the same position.Culinary degree in baking.DETAILS:Hours: Full-time - 6am to 2:30pm.Wage: Competitive and dependent on experience.This job description is a summary and not all inclusive of position duties and responsibilities.Sweet Temptations is an Equal Opportunity Employer (M/W/D/V).The Future: It is a super early time to join this team and there will be opportunities to develop and grow in your career, which will be directly reliant on your ambition and fit with us.PLEASE DO NOT APPLY IF YOU DO NOT MEET THESE REQUIREMENTS. SERIOUS PROFILES ONLY, ACCOUNTABLE & RELIABLEPlease email your resume in pdf or in the body of email AND precise your availability, AND a cover letter describing why you think you are a qualified candidate.Job Type: Full-time.Expected hours: 40 per week.Work Location: In person. About Pitchoun Bakery: Pitchoun is a family story Frédéric and Fabienne Souliès are both French; he is from the South West of France and she is from Monaco, French Riviera. "Pitchoun" is a French affectionate term meaning "kiddo"— in a loving way. Frédéric comes from a family of French bakers and farmers. He inherited the love of the product and the passion of the work. The respect of natural resources and of seasonal foods is in his DNA. Fabienne’s family has always cooked, too. Her family had a flair for Mediterranean cuisine with an Italian twist, and was involved in the food industry. Frédéric thus naturally learned to bake and graduated from the renowned bakery school in Paris, France “Ecole de Boulangerie Patisserie de Paris”. After many years as the general manager of a French food manufacturing company, Frederic decided to live his dream and work out of passion-baking His wife, Fabienne, and their three young "pitchouns" have happily settled down in Los Angeles with the intent of sharing their best family recipes