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Dining Worker
2 weeks ago
Position Information
RHS Job Title
Dining Worker
Job Description
Rate per hour worked: $14.00
Location: Retail Branded Concepts (The Workshop at the STEM Building, The Roost in the Crossroads Food Court, and The Crossroads Food Court Facilities in the International Center) - Culinary Services Retail Operations
Come join our team, and be an ambassador for Culinary Retail Services Earn while you learn, meet fellow Spartans, grow your skillset and have some fun
As an On-Call for Retail Branded Concepts, you will be responsible for assisting all staff members with all aspects of the operation. You will be the face of the operation, assisting customers with purchases, including food/drink orders, offering and explaining current promotional opportunities, addressing guest concerns that arise during the shift, and always Delivering outstanding Spartan experiences (DOSE) in every interaction. Some operations include cooking and serving of food. You must be knowledgeable of all relevant food safety regulations, standards, and guidelines to ensure the safe handling and serving of all food and drink items to customers. It is an expectation of your position you will make certain the guests of Culinary Services receive outstanding customer service during every visit.
Typical duties include, but are not limited to:
• Delivering outstanding Spartan experiences (DOSE) in every interaction
• Assisting customer with purchases, including food/drink orders, addressing guest concerns that arise during the shift
• Ensuring your understanding, and team member and guest awareness, of current promotional opportunities
• Addressing and troubleshooting any operational/equipment problems and site needs at assigned location
• Maintaining cleanliness and sanitation of site through daily rounds and cleaning, during shift and after close
• Daily food production as assigned, using knowledge and practice of all relevant food safety regulations, standards, and guidelines
• Operating cash register/POS system, following all cash handling procedures (as applicable)
• Knowledge of store products and wayfinding within site
• Stocking, upkeep of displays, merchandising, FIFO practices, and monitoring inventories levels
• Moving product to other Retail Services sites as requested, such as equipment, paper products, cleaning products etc.
• Completing special projects as assigned by full-time managers and site coordinators
• Maintaining a high degree of employee morale, demonstrating a positive, professional work approach
• Communicating with supervisors, managers, and all other team members to ensure excellent teamwork, service and customer assistance
• Assisting in special event prep and service as needed
• Working athletic events at sporting venues and Ag Pavilion
• Lifting and moving up to 50 pounds
• Standing, walking >90% of shift
• Bend and straighten at waist and/or squat repeatedly throughout shift
f you have any questions about or would like any assistance applying for this position please contact The Retail Services Onboarding Team at retailcshr@rhs.msu.edu
Required Qualifications
• Ability and strong desire to deliver outstanding Spartan experiences to both guests and teammates.
• Communicate effectively with supervisors, managers, and other team members, remaining positive and respectful, especially when working with a diverse population.
• Ability to amicably receive constructive direction from supervisor/manager, and to professionally, quickly and efficiently implement same to improve product, and/or service.
• May be reassigned during the course of the shift, depending upon operational needs
• Maintain standards of personal hygiene consistent with sanitation rules and regulations required.
• Employ basic computer use to complete online compliance training, and use a register
• Must have ability and willingness to:
--- Complete tasks in a timely manner with minimal supervision
--- Lift and move up to 25 pounds, and stand/walk for long periods of time
--- Bend and straighten at waist and/or squat, sometimes repeatedly during shift
--- Work all shifts as scheduled, remaining flexible to needs of the operation
--- Must be able to work varied shifts, including early mornings (possible start 6:00AM), nights, and late nights (until 12:15AM). Ending times are approximate based on workload and completion of all closing tasks.
--- Must be able to work weekends
--- You may be scheduled for weekend shifts on an alternating weekend basis, or on a weekly basis, depending on needs of the operation.
• While on your shift, you will report to student and/or full-time supervisors and full-time management staff on duty. You will be responsible for satisfactorily performing tasks as assigned by those supervising work in the area to which you've been assigned
Preferred Qualifications
• Customer service experience
• Desire to grow skillset
• Reliable personal transportation
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Physical Demands
• Standing, walking >90% of shift
• Lift and move up to 50 pounds throughout shift
• Bend and straighten at waist and/or squat repeatedly throughout shift
Work Hours
Retail hours vary per semester and location.
Weekly Hours: Minimum/Maximum hours available are based on the needs of the operation.
- The current minimum is 3 shifts/12 hours during the week, as well as 2 shifts every other weekend, or 1 shift every weekend.
- Additional hours will be considered.
Work Schedule: Variable days/hours, dependent on location assignment.
Work Location: The Workshop at the STEM Building, The Roost in the Crossroads Food Court, and The Crossroads Food Court in the International Center
Work schedules and location assignments will be determined at the time of offer.
• Shifts start throughout the day. Early start times are near 6:00am and late end times are near 12:15am. This ensures coverage of all operations.
Work Location
Crossroads Food Court (Loc)
Posting Detail Information
Posting Number
20161892P
Open Date
12/12/2025
Close Date
01/23/2026
Open Until Filled
No
Special Instructions
You must apply through the online applicant tracking system at the link provided in this posting. Any resumes/materials received outside of this system will not be considered or reviewed.
Employment is contingent on successful completion/results of background check
