Restaurant Manager
1 day ago
Great employees deserve great benefits
- Bonus 4 x per year
- Paid vacation 3 weeks per year
- Medical, dental, vision, and life and disability plans
- Sick time and company holidays
- 401(k) plan with company match
- Leave programs for qualifying events
- Advancement opportunities
- Tuition assistance
- FREE meals on your shift
Walk the talk and eat a Jumbo Jack® with us.
We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).
As a Restaurant Manager you will:
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a High School diploma or equivalent required; college degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs.
- Have a valid driver's license, reliable transportation and proof of insurance
Pay Range: $83,200 - $85,000
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