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Restaurant General Manager
2 weeks ago
Step into a once-in-a-century moment A landmark seaside destination is celebrating its 100th anniversary, and we're searching for an energetic, guest-focused General Manager to lead its signature rooftop restaurant through this historic year and beyond.
About the Opportunity
This high-volume, oceanfront restaurant blends the nostalgia of classic coastal dining with the excitement of modern, elevated cuisine. Known for its lively rooftop atmosphere, handcrafted cocktails, and fresh, contemporary menu inspired by the sea, it's the ultimate SoCal dining experience - equal parts sophisticated and fun.
As General Manager, you'll take the helm of daily operations, lead a passionate hospitality team, and drive the continued success of one of San Diego's most beloved beachfront restaurants. You'll be instrumental in shaping memorable guest experiences, elevating the brand, and contributing to the centennial celebration of a legendary local destination.
What You'll Do
- Lead with Vision: Oversee all restaurant operations, ensuring exceptional service, consistency, and attention to detail in every guest interaction.
- Inspire Your Team: Recruit, train, and mentor a dynamic group of hospitality professionals, fostering a culture of excellence, accountability, and fun.
- Deliver Results: Drive revenue and profitability by managing budgets, forecasting sales, and implementing creative strategies to grow business.
- Create Experiences: Collaborate with culinary and beverage leaders to develop seasonal menus, special events, and promotions that keep guests coming back.
- Champion the Brand: Uphold the property's standards of hospitality and quality while ensuring a seamless, engaging guest experience that captures the spirit of the coast.
- Proven leadership experience as a General Manager (or similar senior management role) in a high-volume, upscale or fine-casual restaurant.
- A people-first leader who motivates through collaboration, coaching, and accountability.
- Strong business acumen - skilled in budgeting, financial analysis, and cost control.
- Excellent communication, organization, and problem-solving skills.
- A genuine passion for hospitality, food, and creating memorable guest experiences.
- Flexibility to work evenings, weekends, and holidays.
- Be part of an iconic Southern California destination during its centennial celebration.
- Work steps from the beach with panoramic ocean views as your daily backdrop.
- Join a culture that values creativity, teamwork, and community.
- Enjoy exclusive perks, team events, and growth opportunities within a dynamic hospitality group.
Compensation: $90,000 - $105,000 base, bonus program, comprehensive medical, dental, & vision, 401k with company match, pet insurance, company discounts, and much more
If you thrive in an environment where energy, passion, and ocean breezes meet, this is your chance to make waves as the next leader of one of San Diego's most celebrated restaurants.
Click here to apply online
