KFC Restaurant Manager

1 week ago

Del Rio, TX, United States KFC Full time

Are you ready to take your career in the fast-food industry to the next level? Join KBP Foods, a prominent franchisee of KFC, as we seek an enthusiastic Restaurant Manager to be part of our expanding team. With over 800 locations nationwide, we provide a dynamic work atmosphere and a variety of growth opportunities. As the Restaurant Manager, you'll lead your team, execute innovative strategies, and significantly influence our business's success. Be a part of a company that values its team and fosters a positive work environment. Take the first step towards a rewarding career with KBP Foods by applying today

What’s in it for you:

  • Participate in an annual awards trip for top-performing restaurants, where the top 10% of GMs in each region are recognized.
  • Enhance your leadership skills and explore above-store opportunities through our internal development program.
  • Enjoy employee benefits including cell phone discounts, a Saving Match Program, and the Employee Assistance Program via KBP Cares.
  • Earn your GED for free, along with access to college scholarships and free online tuition.
  • Receive Medical, Dental, Vision benefits and accrue Paid Time Off (PTO).
  • Benefit from a free shift meal and an employee discount at KFC restaurants.
  • Enjoy paid training to ensure your success.

Bonus Program: As a Restaurant Manager, you will participate in a bonus program based on restaurant performance, paid out every period.

A typical day as a Restaurant Manager includes:

  • Managing profitability by adherence to cash control and security protocols, inventory management, labor oversight, and financial report analysis.
  • Recruiting, interviewing, and hiring Team Members, Shift Managers, and Assistant Managers.
  • Coaching and training team members to ensure operational excellence and restaurant success.
  • Completing inventory counts every other week.
  • Maintaining cleanliness in the restaurant and ensuring a friendly atmosphere while providing high-quality products to guests.

What you bring to the table:

  • A minimum of 1 year of General Manager experience in food service or retail, with Profit & Loss responsibility, preferably in a quick-service restaurant (QSR).
  • Must be at least 18 years old.
  • Availability to close the restaurant at least two nights a week.
  • Capability to lift, carry, stack, push, or pull heavy objects. Ability to stand and walk constantly throughout shifts and navigate compact spaces safely while operating restaurant equipment.

What KBP brings to the table:

  • Over 1,000 restaurants built in 20 years and continuing to grow.
  • Opportunities available in 31 states.
  • A commitment to promoting from within, with over 50% of store leadership being internally promoted in the last year.

If you aspire to join an energetic and entrepreneurial company with endless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.

Additional Info:

Restaurant Manager employees will receive compensation based on skill and experience. The exact salary will vary based on skills, experience, location, and other factors allowed by law and will be discussed during the hiring process. Expected starting salary ranges for new hires in various areas are as follows:

  • Maryland: $53,000 to $58,000
  • New York: $55,000 to $60,000
  • New York City: $65,000 to $70,000
  • Cincinnati, OH: $54,000 to $58,000

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