Corner Bakery Cafe Restaurant Manager: Store

2 weeks ago

Temecula, CA, United States Corner Bakery Full time
Job Responsibilities

  • Manage and motivate employees through constant communication
  • Make sure guests are receiving "Best in Class" customer service at all times
  • Maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
  • Ensure operations are in accordance with kitchen sanitation and safety standards
  • Start-up and shut-down of restaurant equipment and processes (opening / closing shifts)
  • Handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation
  • Perform administrative duties including required reports
Job Requirements

Our Restaurant Managers are not a flavor of the month. They are passionate about serving others and have an appetite for success. Our ideal supervisors possess the following:
  • A high school diploma; college degree is a plus
  • At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
  • Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
  • Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs.
  • Strong written and verbal communication skills - clear and professional demeanor
  • Ability to multi-task, organize, and prioritize with efficiency
  • A personable, friendly and outgoing personality - must enjoy interacting with and servicing others
  • Sincerity, honesty and candidness with team members and customers alike
  • Initiative, drive and a self-starting work ethic
  • Ability to lead, motivate, and manage employees
  • A love for the restaurant business and desire to create "Best in Class" guest experience

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