Current jobs related to Restaurant Manager - Las Vegas, NV - Cafe Americano
-
Restaurant Manager
8 hours ago
Las Vegas, NV, United States Refined Restaurant Group Full timeBenefits: Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insurance Each Emilio's Contemporary Mexican location Manager must provide strategic direction for their...
-
Restaurant Manager
2 weeks ago
Las Vegas, NV, United States Dunkin Full timeRestaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity...
-
Restaurant Manager
2 weeks ago
Las Vegas, NV, United States Mat-summerlin Llc Full timeBenefits: 401(k) Competitive salary Employee discounts Health insurance Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial...
-
Restaurant Manager
1 week ago
Las Vegas, NV, United States Gordon Ramsay North America Full timeRestaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among. Skills & Requirements Qualifications
-
Restaurant Manager
2 weeks ago
Las Vegas, NV, United States Gordon Ramsay North America Full timeRestaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among. Skills & Requirements Qualifications
-
Restaurant Manager
10 hours ago
Las Vegas, NV, United States Gordon Ramsay North America Full timeRestaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among. Skills & Requirements Qualifications
-
General Manager
2 weeks ago
Las Vegas, NV, United States Clique Hospitality L.L.C. Full timeThis is intended to be an overview of the responsibilities and requirements attributed to the position of Restaurant General Manager. It is not intended to be limited to such content, nor does it describe solely what occupies a given day or week. ESSENTIAL JOB FUNCTIONS: Plan, direct, lead, and provide oversight over all facets of the restaurant's daily...
-
Assistant Restaurant Manager
1 week ago
Las Vegas, NV, United States Tuscany Suites and Casino Full timeWe are looking for an Assistant Restaurant Manager for PUB 365 who will be assisting the Restaurant Manager with the overall activities of the PUB 365 operation. ESSENTIAL DUTIES & RESPONSIBILITIES Oversees the PUB 365 and the supervision of all Front of the House service staff in accordance with Tuscany Suites & Casino operating policies. Responsible for...
-
Restaurant Manager
1 week ago
Las Vegas, NV, United States Wynn Resorts Full timeCompany DescriptionJob Description We're looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant Manage overall restaurant operations to ensure efficiency and profitability Ensure...
-
Restaurant Manager
7 hours ago
Las Vegas, NV, United States Wynn Resorts Full timeCompany DescriptionJob Description We're looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant Manage overall restaurant operations to ensure efficiency and profitability Ensure...
Restaurant Manager
2 weeks ago
Company: V&E Hospitality Group
Job Type: Full-Time
About V&E Hospitality Group:
V&E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service.
Position Overview:
V&E Hospitality Group is seeking a results-driven and passionate individual to join our team as a Restaurant Manager. The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and leading a team to deliver a superior dining experience. If you are a dedicated hospitality professional with strong leadership skills, we encourage you to apply.
Key Responsibilities:
- Operations Management: Oversee all aspects of restaurant operations, including staffing, scheduling, inventory management, and cost control, to achieve financial and operational goals.
- Customer Service: Maintain a high standard of customer service by setting the example for staff, addressing customer concerns, and ensuring a welcoming and enjoyable dining experience.
- Staff Supervision: Recruit, train, and supervise restaurant staff, including servers, bartenders, hosts, and kitchen personnel. Foster a positive work environment and provide ongoing coaching and feedback.
- Financial Management: Monitor and manage restaurant budgets, expenses, and revenue, with a focus on achieving profitability targets. Ensure accurate cash handling and financial reporting.
- Quality Control: Uphold and enforce food safety and quality standards, ensuring the consistency of food and beverage offerings. Conduct regular inspections and audits.
- Guest Relations: Build and maintain strong guest relationships, address feedback, and proactively seek opportunities to enhance the guest experience.
- Inventory and Procurement: Manage inventory levels, conduct regular inventory counts, and place orders for supplies and ingredients as needed. Optimize vendor relationships for cost savings.
- Marketing and Promotion: Collaborate with the marketing team to develop and implement promotional strategies, events, and marketing campaigns to drive business growth.
- Compliance: Ensure compliance with all local, state, and federal regulations, including health and safety standards, liquor laws, and labor laws.
Qualifications:
- Previous experience in restaurant management, including front-of-house and back-of-house operations, is required.
- Strong leadership, communication, and interpersonal skills.
- Excellent problem-solving abilities and a proactive approach to addressing challenges.
- Financial acumen and the ability to analyze and interpret financial reports.
- Knowledge of food safety, sanitation, and industry best practices.
- Availability to work evenings, weekends, and holidays as needed.
- Bachelor's degree in hospitality management or a related field is a plus.
• Ability to move throughout the dining room effectively.
• Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.
• Ability to perform reaching and stooping motions.
Benefits:
- Competitive salary and performance-based bonuses.
- Opportunities for career advancement within V&E Hospitality Group.
- Employee discounts on food and beverages.
- A positive and dynamic work environment.
- Training and development opportunities.
- Health, vision, and dental benefits.
V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
