Assistant Restaurant Manager
2 weeks ago
We are looking for an Assistant Restaurant Manager for PUB 365 who will be assisting the Restaurant Manager with the overall activities of the PUB 365 operation.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Oversees the PUB 365 and the supervision of all Front of the House service staff in accordance with Tuscany Suites & Casino operating policies.
- Responsible for the training, supervising of all Front of the House employees in conjunction with the Restaurant Manager.
- Responsible for ensuring that proper food handling procedures and presentation are being met by the staff.
- Must possess a sense of urgency, enjoy fast paced environment, and guest service focus.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
- Responsible for reviewing financial transactions and monitoring the budget to ensure that expenditures stay within budget limitations.
- Increasing sales by ensuring guest satisfaction and prompt problem resolution.
- Actively participate in monitoring inventory and supply levels, labor cost, safety and cleanliness as needed.
- In the absence of restaurant manager responsibilities would include ordering, scheduling, payroll, etc in correlation with executive chef.
- Ability to stand and walk around a restaurant to supervise operations for 8-10 hours.
- Ability to lift 50 pounds and ability to bend, stoop, and raise arms above head on occasion.
- Work varied shifts, including weekends and holidays.
- All other duties as assigned.
EDUCATION & EXPERIENCE
High school diploma or GED required. Must have 2 years of full-service restaurant experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team. Must have craft beer experience. Must be at least 21 years old. Must have a current TAM, Health, and Gaming cards. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Normal work schedules may vary based on business needs. Position requires availability for evenings, weekends, holidays and special events.
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