Food Runner

4 days ago

Rancho Palos Verdes, CA, United States Terranea Full time
Overview

  • Performing any task necessary to ensure a high quality customer experience
  • Ready to work in a fast paced environment that requires attention to detail and the ability to multitask
  • Coordinate food orders to guarantee timely and efficient delivery to guests
  • Maintain high food safety and sanitation standards
Responsibilities
  • Consistently keep the kitchen organized and clean
  • Needs to know dining room table numbers and positions
  • Set up kitchen work station to assist Chef on expediting of the food off the line
  • Deliver and serve food entrees to the guest
  • Maintain cleanliness of work areas throughout the day
  • Have knowledge of and understand the food menus
  • Knows FORBES standards
  • Complete requisition for daily ordering of supplies
  • Be able to take instruction from the Chef working the line
  • Complete closing duties, including restocking items, set up for the next shift
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge all guests according to company standards
  • Anticipate and address guests` service needs
  • Speak with others using clear and professional language
  • Ensure adherence to quality expectations and standards
  • Perform other reasonable job duties as requested by Supervisors
Additional Duties & Responsibilities:
  • Adhere to departmental policies and procedures
  • Effectively communicate with peers, management, line and front of the house employees
  • Perform related duties as required
  • Be responsible for the cleanliness of the immediate work area as well as the general property
  • Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
  • Be courteous to all guests and coworkers
Qualifications
  • Energetic, enthusiastic and motivational individual
  • Must be able to speak and comprehend English
  • Must have valid Food Handler's Card
  • Must have basic knowledge of food terminology
  • Must be able to lift and hold a minimum of 25 lbs.
  • Ability to implement and uphold service standards
  • Ability to prioritize and organize work assignments
  • Ability to interact with all associates and guests of the resort
  • Must be able to stand or walk for long periods of time
Experience, Education, & Licensure:
  • At least 2 years of experience in fine dining
  • High School diploma preferred
  • Have at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferred
  • Hotel experience preferred
  • Available to work Weekends and Holidays

Compensation

Base Pay Start Rate: $16.50

#LI-DNP

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