Hourly Manager
6 days ago
- Career Growth Opportunities
- Benefits available and vary by location
- Employee discounts
- Free uniforms
- Opportunity for advancement
- Training & development
To succeed, you should be able to lead a team to:
- Deliver great food, prepared to company standards
- Ensure adherence to all food safety standards
- Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
- Maintain outstanding kitchen cleanliness and organization
- Participate in weekly/monthly inventories
- Maintain budgeted food cost
- Write weekly kitchen schedules
- Manage shifts to meet budgeted labor standards
Requirements
- Eligible to work in the United States
- Minimum 1 year experience in a full-service, casual restaurant culinary management position
- Minimum 21 years or older
- Available to work nights, weekends, and holiday shifts
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Compensation: $16.00 - $18.00 per hour
Come join a winning team If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
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