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Pastry Cook
2 weeks ago
We are looking for an excited and passionate individual to join Pastry Chef Lori Baker's awesome team at Waterbar. We create cutting edge versions of classic American pastries. The right person will have a deep desire to learn, a positive attitude, great teamwork and passion for their craft. Production of daily pastry items, ice cream, chocolate, breads, and more. Recipe execution, on the line finishing presentations during services, daily cycle of product and inventories, Benefits are fantastic: great health, medical, and dentalAlso includes 401k with company contribution from Waterbar, PTO, sick time, and cash kitchen tipsStarting pay $22-26 hour depending on experience with room to growKitchen/restaurant experience preferred but not required. I can teach the right person if they have the motivation to learnHours are AM and PM 5 days per weekEPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
