Sous Chef

2 days ago


Sinking Spring, United States Bowlero corporation Full time

Overview Your next adventure starts here At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck todayWHAT OUR SOUS CHEFS DOOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.A SOUS CHEF'S DAY-TO-DAYAdhere to the company’s mandated F&B menu and purchasing programsMaintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessaryWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volumePartner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all foodAssist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation auditsProactively ensures that a clean, safe environment is maintained at all times.Report critical issues to General Manager ASAP. WHAT IT TAKESMinimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is requiredExperience preparing catered events and presenting foods for special events desirableRelevant experience or equivalent combination of education and experience is also acceptable.Current ServSafe certification required.PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)Free Bowling$1 Arcade Play20% off Events50% off Food & BeveragesWeekly PayWORK ENVIRONMENT/PHYSICAL DEMANDS:Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit .The pay rate range for this position is $18.00 to $23.00 / hourLucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here:


  • Sous Chef

    1 week ago


    Silver Spring, United States Seasons 52 Full time

    $60000 per year - $72000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a...

  • Restaurant Sous Chef

    2 weeks ago


    Spring, United States Thind Management Full time

    Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teaching, we at Thind Management strive to share our knowledge with team members to reach new...


  • Spring, United States Thind Management Full time

    Restaurant Sous ChefIntroductionWelcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teaching, we at Thind Management strive to share our knowledge with team members to reach new heights....

  • SOUS CHEF

    4 weeks ago


    Spring, United States Compass Group Full time

    Sous Chef ILocation: Spring, TXWork Schedule: Mon - Fri: 7am - 4pm (Flex Scheduling)Salary Range: $58000 - $63000 / yearAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state...

  • Kitchen Manager

    7 days ago


    Silver Spring, United States Gecko Hospitality Full time

    Kitchen Manager / Sous Chef - N. Bethesda, MDWe are seeking a seasoned Kitchen Manager/Sous Chef to lead a high-volume culinary team in Bethesda, MD. This is a critical leadership role for a culinary professional with a proven track record of stability and excellence.The ideal candidate will have a minimum of four years of continuous experience in their...


  • Spring, United States Hospitality Pro Search Full time

    Sous Chef Needed by | Jul 2, 2025 Spring Job Type: Full-time Years of experience: 5 Career level: Management Salary: 60000 Sous Chef needed for popular cafe Sous chef should have experience in ordering, inventories and menu development Sous chef must have experience in high volume restaurants Sous Chef must have experience in recipe development and work...


  • Silver Spring, United States Erickson senior Living Full time

    Location:Riderwood Village by Erickson Senior LivingSituated on 120 beautiful acres in Silver Spring, Maryland, Riderwood is the largest continuing care retirement community in the United States. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses...

  • SOUS CHEF

    4 weeks ago


    Spring, United States Eurest Full time

    Location: Spring , TXWork Schedule: Mon - Fri: 7am - 4pm (Flex Scheduling)Salary Range: $58000 - $63000 / yearAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across...


  • Spring, United States Aimbridge Hospitality Full time

    Aimbridge Hospitality - 1200 Lake Plaza Dr [Kitchen Supervisor / Cook] As a Sous Chef at Aimbridge Hospitality, you'll: Work closely with the Executive Chef to plan and direct food preparation in kitchens; Produce innovative and diversified menus that reflect the restaurant's overall vision; Create menus and food presentation; Perform spot checks for menu...


  • Spring Lake, Michigan, United States Freestone Lake and Golf Full time

    Join our growing team in a high-end, resort environmentJob Title: Fine Dining Sous ChefDepartment: CulinaryLocation: Fairfield, TexasStatus: ExemptPay Class: SalaryPay Rate: $70,000 - $80,000 Based on ExperienceOvertime Eligible: NoWork Schedule: FlexibleSupervisory Role: YesReports To: Executive ChefRelocation Assistance : Dependent on...