Restaurant Sous Chef
1 week ago
Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teaching, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. You’ll be responsible for preparing and executing high quality dishes with precision and creativity. You will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service. Core Job Responsibilities & Duties Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and presentation. Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus. Kitchen Management: Oversee kitchen operations during the Head Chef’s absence. Manage kitchen staff, ensuring efficient workflow and adherence to food safety and sanitation standards. Inventory & Ordering: Monitor inventory levels and order supplies as needed. Ensure all ingredients and equipment are available and properly maintained. Training & Development: Train and mentor kitchen staff, fostering a positive and collaborative work environment. Provide guidance on cooking techniques and presentation. Quality Control: Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality standards. Perform regular quality checks and address any issues promptly. Health & Safety Compliance: Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation practices. Cost Management: Assist in managing food costs and controlling waste. Implement cost-effective practices without compromising quality. Customer Interaction: Occasionally interact with guests to gather feedback and ensure their satisfaction with the dining experience. Qualification Standards & Company Requirements Proven experience as a Sous Chef or similar role in a high-end restaurant.Culinary degree or equivalent professional experience.Knowledge of various cooking methods, ingredients, equipment, and procedures Excellent leadership, communication, and organizational skills.Ability to work under pressure and maintain composure in a fast-paced environment.Passion for culinary arts and a commitment to delivering exceptional dining experiences.Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry Flexibility to work evenings, weekends, and holidays are required *Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors* Powered by JazzHR
-
Restaurant Sous Chef
4 days ago
Spring, United States Thind Management Full timeRestaurant Sous ChefIntroductionWelcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teaching, we at Thind Management strive to share our knowledge with team members to reach new heights....
-
Sous Chef
1 week ago
Silver Spring, United States Seasons 52 Full time$60000 per year - $72000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a...
-
Sous Chef
3 minutes ago
Sinking Spring, United States Bowlero corporation Full timeOverview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!WHAT OUR SOUS CHEFS DOOur Sous Chefs are skilled chefs who combine their...
-
SOUS CHEF
3 weeks ago
Spring, United States Compass Group Full timeSous Chef ILocation: Spring, TXWork Schedule: Mon - Fri: 7am - 4pm (Flex Scheduling)Salary Range: $58000 - $63000 / yearAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state...
-
Spring, United States Hospitality Pro Search Full timeSous Chef Needed by | Jul 2, 2025 Spring Job Type: Full-time Years of experience: 5 Career level: Management Salary: 60000 Sous Chef needed for popular cafe Sous chef should have experience in ordering, inventories and menu development Sous chef must have experience in high volume restaurants Sous Chef must have experience in recipe development and work...
-
Sous Chef ** SIGN ON BONUS**
2 days ago
Silver Spring, United States Erickson senior Living Full timeLocation:Riderwood Village by Erickson Senior LivingSituated on 120 beautiful acres in Silver Spring, Maryland, Riderwood is the largest continuing care retirement community in the United States. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses...
-
Marriott City Place at Springwoods Village
3 weeks ago
Spring, United States Aimbridge Hospitality Full timeAimbridge Hospitality - 1200 Lake Plaza Dr [Kitchen Supervisor / Cook] As a Sous Chef at Aimbridge Hospitality, you'll: Work closely with the Executive Chef to plan and direct food preparation in kitchens; Produce innovative and diversified menus that reflect the restaurant's overall vision; Create menus and food presentation; Perform spot checks for menu...
-
Sous Chef
4 weeks ago
Silver Spring, United States Erickson Senior Living Full timeErickson Senior Living - 3140 Gracefield Rd [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety and sanitation regulations; Maintain inventory and order...
-
SOUS CHEF
4 weeks ago
Spring, United States Eurest Full timeLocation: Spring , TXWork Schedule: Mon - Fri: 7am - 4pm (Flex Scheduling)Salary Range: $58000 - $63000 / yearAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across...
-
Kitchen Manager
4 days ago
Silver Spring, United States Gecko Hospitality Full timeKitchen Manager / Sous Chef - N. Bethesda, MDWe are seeking a seasoned Kitchen Manager/Sous Chef to lead a high-volume culinary team in Bethesda, MD. This is a critical leadership role for a culinary professional with a proven track record of stability and excellence.The ideal candidate will have a minimum of four years of continuous experience in their...
