Sushi Cook II

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.SUSHICOOKIIThe Four SeasonsResortLāna’iis lookingfor aSushiCookIIwho sharesa passion for excellence and who infusesenthusiasm into everything they do. Ourteams’have the opportunity toshape our guest experience by providing exceptional knowledge of the Resortand exemplifying the Golden Rule in each interaction. Work authorizationrequired.WHAT YOU’LLDOOurSushiCook II’sare responsible forpreparing and plating menu items to Four Seasons standards. This role requiresproficiencyin knife skills, the ability to work all stations, understand product usage and availability, and lead the kitchen in the absence of aSushiCook I. As a team leader, theSushiCook II supports daily kitchen operations, menu planning, and training, while fostering a positive, professional work environment. Responsibilities include, but are not limited to, the following:Prepare all basic ingredients, sauces, and set-ups for the sushi bar, ensuring stations are fully stocked and ready daily for service. Manage inventory, sanitation set-ups, andmaintainaccuraterecords. Set up the sushi bar before service, including refilling containers and sauce bottles with backups. Complete weekly prep tasks as assigned by the sushi supervisor or chef within specified timelines. Assistwith sushi plating and roll preparation during service. Understand fish descriptions, identification, preparation methods, andmaintainquality according to Nobu standardsResponsible for all final fish preparation at the sushi bar display counter.Inspect all seafood for quality and quantity needed for service; sushi supervisor/chef will perform final safety and standards inspection.Prepare and cook rice, ensuring all meets Nobu standards.Prepare, execute, and present NobuTamagoaccording to standards.Demonstrate advanced fish identification and butchery skills.Perform advanced sushi plating, including Nigiri, Maki, and Sashimi, meeting Nobu standards;assistsushi supervisor/chef with omakase tasting menu execution.Record daily fish inventory and quality for all seafoodinthe display counter after service.Handle fish pre-ordering and coordinate with sushi supervisor/chef as needed.Meet advanced fish butchery requirements and Nobu standards.Demonstrate advanced sushi knife skills for sashimi; meeting Nobu SushiCookIIstandards isrequiredfor promotion to Nobu SushiCook I.AndMoreWHAT TOBRINGSuccessful candidate mustpossesslegal work authorization in United StatesRequired by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card Advanced culinaryand sushiexperience isrequiredfor this positionAbility to stand for extended periods,lift upto 50lbs, and push/pull as needed during shiftsWeekend and Holiday availabilityrequired.JOIN OUR ‘OHANA & ENJOYOUR AMAZING BENEFITS:Hourly Rate:$27.01100% Employer contributed Medical, Dental, and VisionbenefitsCompetitive wages and other benefits (Retirement Plan, Wellness Credit,etc.) as well as Paid Time Off & Holiday PayInclusive and diverse employee engagement & recognition events all year-roundComplimentary stays and exclusive discounts at Four Seasons WorldwideComplimentaryEmployee Meals &Dry Cleaning for Employee UniformsOwner subsidized on-island housing, inter-island airfare to Oahu and other resourcesComprehensive learning and development programs to help you master your craftEnergizing Employee Culture where you are encouraged to be your true selfAnd so much moreWe look forward to receiving your applicationLearn more about whatit'slike to work at Four Seasons ResortsLana’i, visit us:Twitter:Facebook:Instagram:Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -