Osteria Mozza Cook II

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.COOK IIThe Four Seasons Resort Lāna’iis looking for aCook IIwho shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.WHAT YOU’LL DOOur Cook II’s are responsible for preparing and plating menu items to Four Seasons standards. This role requires proficiency in knife skills, the ability to work all stations, understand product usage and availability, and lead the kitchen in the absence of a Cook I. As a team leader, the Cook II supports daily kitchen operations, menu planning, and training, while fostering a positive, professional work environment. Responsibilities include, but are not limited to, the following:Execute and plate menu items according to established standards and recipesDemonstrate proficient knife skills and proper food preparation techniquesOversee daily operations when Cook I is absentAssist with menu planning and creation of specialsTrain and supervise Cook III, IV, and Pantry CooksMaintain high standards of quality, cleanliness, and organizationEnsure proper food handling, storage, rotation, and cost controlCommunicate effectively with the kitchen team and front of houseLead by example, promoting teamwork, professionalism, and Four Seasons service valuesSupport a safe and sanitary kitchen environmentHandle accidents or emergencies promptly and professionallyUphold Four Seasons standards in guest service and team interactionsAnd MoreWHAT TO BRINGSuccessful candidate must possess legal work authorization in United StatesRequired by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card Advanced culinary experience is required for this positionAbility to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shiftsWeekend and Holiday availability required.JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:Hourly Rate: $30.30100% Employer contributed Medical, Dental, and Vision benefitsCompetitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday PayInclusive and diverse employee engagement & recognition events all year-roundComplimentary stays and exclusive discounts at Four Seasons WorldwideComplimentary Employee Meals & Dry Cleaning for Employee UniformsOwner subsidized on-island housing, inter-island airfare to Oahu and other resourcesComprehensive learning and development programs to help you master your craftEnergizing Employee Culture where you are encouraged to be your true selfAnd so much moreWe look forward to receiving your applicationLearn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:Twitter: Facebook: Instagram: Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -