Banquet Intermediate Cook
1 week ago
The RoleAn intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.The intermediate line cook must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.The HotelCome work with us in the center of vibrant downtown Tempe, AZ From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.2 years of previous line experience preferred.Culinary degree or related hotel experience is preferred.Candidate should be able to perform all basic cooking skills.Able to work single station in the kitchen.Ability to stand for long periods of time.Weekend availability a must The Benefits & PerksOur Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many moreOur Values: Empathy | Integrity | Respect | Inclusion | Experimentation | WellbeingAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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Banquet Cook 2
2 weeks ago
Tempe, United States Omni Hotels & Resorts Full timeLocation Omni Tempe Hotel at ASULocated at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor...
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Banquet Cook 1
21 hours ago
Tempe, Arizona, United States Omni Hotels & Resorts Full timeLocationOmni Tempe Hotel at ASULocated at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe's revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor...
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Banquet Cook 2
5 days ago
Tempe, Arizona, United States Omni Hotels & Resorts Full timeLocationOmni Tempe Hotel at ASULocated at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe's revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor...
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Banquet Intermediate Cook
2 weeks ago
Tempe, United States Hyatt Hotels Corp. Full timeThe Role An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant...
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Banquet Intermediate Cook
5 days ago
Tempe, United States Arizona Staffing Full timeIntermediate Line Cook The role of an intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and...
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Intermediate Line Cook
2 weeks ago
Tempe, United States Hyatt Hotels Corp. Full timeStarts at $25.30 An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen. Intermediate cooks must...
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Intermediate Line Cook
3 weeks ago
Tempe, United States Arizona Staffing Full timeJob Opportunity At Hyatt Starts at $25.30. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen....
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Intermediate Line Cook
4 weeks ago
Tempe, United States Arizona Staffing Full timeIntermediate Line Cook An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require...
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Intermediate Line Cook
2 weeks ago
Tempe, AZ, United States Arizona Staffing Full timeIntermediate Line Cook An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require...
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KITCHEN SUPERVISOR
6 days ago
Tempe, United States Twenty Four Seven Hotels Full timeThe Moxy Phoenix/Tempe Hotel is currently hiring for Kitchen Supervisor role. The Kitchen Supervisor supports the back of house in ensuring the smooth, efficient, and safe operation of the hotel kitchen. This role oversees kitchen staff, maintains quality control, and ensures all food is prepared to standard recipes, portioning, presentation, and safety...
