Chef Tournant-Banquet Kitchen

2 weeks ago

San Antonio, United States Marriott International Full time

The JW Marriott San Antonio Hill Country Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or . equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

  • Chef Tournant-Banquet Kitchen

    24 hours ago

    San Antonio, Texas, United States Marriott Hotels Resorts Full time $55,000 - $85,000 per year

    Description The JW Marriott San Antonio Hill Country Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have...

  • Executive Chef

    3 days ago

    San Antonio, Texas, United States Aztec Hotel San Antonio, a Marriott Tribute Portfolio Hotel Full time $80,000 - $120,000 per year

    Position Title: Executive Chef - Tribute PortfolioDepartment: Food & Beverage / OperationsReports To: Food & Beverage ManagerLocation: On-Site (USA)Position Type: Full-Time, ExemptOverviewAztec Hotel San Antonio is actively seeking a dynamic and experienced Executive Chef to shape and optimize our hotel's food and beverage landscape. Situated on the iconic...

  • Banquet Sous Chef

    5 days ago

    San Antonio, United States White Lodging Full time

    Summary:The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.ResponsibilitiesThe Chef is directly responsible for all aspects of daily food preparation in...

  • Banquet Cook

    2 weeks ago

    San Diego, United States Rancho Valencia Full time

    Job Type Full-time Description SUMMARYUnder the guidance of the Banquet Chef, the Banquets Cook is responsible for assisting the Banquet chef in managing the culinary program for private events, and the employee Café. The person in this role ensures, consistently high-quality food product, assists in developing and leading a positive work environment while...

  • Sous Chef

    3 days ago

    San Antonio, United States HRI Hospitality Full time

    At HRI Hospitality, we offer a unique perspective on hotel ownership and management.We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.We are looking for people to join our...

  • Sous Chef

    2 days ago

    San Antonio, Texas, United States HRI Hospitality Full time $60,000 - $120,000 per year

    At HRI Hospitality, we offer a unique perspective on hotel ownership and management.We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.We are looking for people to join our...

  • Hotel Executive Chef

    5 days ago

    San Diego, United States Marvin Love and Associates Full time

    Hotel Executive Chef – IowaAre you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking someone who is not only hands-on but also passionate about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast-paced environment and is eager...

  • Executive Chef

    3 weeks ago

    San Diego, United States San Diego Zoo Wildlife Alliance Full time

    Join to apply for the Executive Chef - San Diego Zoo role at San Diego Zoo Wildlife Alliance The Executive Chef is responsible for providing the highest quality food and overall experience at the San Diego Zoo. This role oversees the culinary operation of 25 plus outlets and revenues in excess of $50 million. The role includes developing unique cuisine/menus...

  • Sous Chef

    3 weeks ago

    San Diego, United States San Diego Zoo Full time

    San Diego Zoo Wildlife Alliance is a nonprofit international conservation leader, committed to inspiring a passion for nature and creating a world where all life thrives. Empowering people from around the globe to support our mission to conserve wildlife through innovation and partnerships, we support cutting-edge conservation, and bring the stories of our...

  • Sous Chef

    1 week ago

    San Francisco, United States Bowlero corporation Full time

    Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!WHAT OUR SOUS CHEFS DOOur Sous Chefs are skilled chefs who combine their...