Current jobs related to Banquet Cook - San Diego - Rancho Valencia
-
Banquet Cook
3 days ago
San Diego, California, United States Kona Kai San Diego, a Noble House Resort Full time $45,000 - $65,000 per year:WE AREKona Kai San Diego Resort is a boutique urban resort located on Shelter Island. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are excited to welcome a new Banquet Cook to our island-inspired resort. Someone who wants to be part of the...
-
Catering Banquet Cook
5 days ago
San Francisco, California, United States Wedgewood Weddings Full time $48,000 - $63,000 per yearCatering Banquet Cook Join Wedgewood Weddings as a part-Time Banquet Cook – Weddings and EventsAre you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings is seeking a talented and driven part-time Banquet Cook to join our team. In this role, you will play a vital part in making each event...
-
Catering Banquet Cook
1 week ago
San Francisco, United States Wedgewood Weddings Full timeJoin Wedgewood Weddings as a Part-Time Banquet Cook – Weddings and EventsAre you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings is seeking a talented and driven Part-Time Banquet Cook to join our team. In this role, you will play a vital part in making each event unique and cherished by our...
-
Lead Cook Banquets
2 weeks ago
San Diego, United States Rancho Bernardo Inn Full timeRancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions....
-
Hotel Banquet Cook 3
1 day ago
San Antonio, United States Hyatt Hotels Corp. Full timeAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills. The Hotel Banquet Cook is a culinary position that is open to cooks of all levels but candidates must have at least basic culinary skills or related cooking...
-
hotel banquet cook 3
5 days ago
San Antonio, Texas, United States Hyatt Full time $25,000 - $40,000 per yearSummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.The Hotel Banquet Cook is a culinary position that is open to cooks of all levels but candidates must have at least basic culinary skills or related...
-
Lead Banquet Chef/Cook
3 weeks ago
San Diego, United States Hornblower Corp Full timeLead Cook (San Diego) City Cruises is seeking talented Lead Cooks for our operation in San Diego. About the Opportunity Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast‑paced environment. A flexible schedule is required. About You The...
-
Lead Banquet Chef/Cook
2 weeks ago
San Diego, United States Hornblower Full timeJob Category: Food & Beverage Requisition Number: LEADB013224 Posted : October 29, 2025 Part-Time On-site Rate : $21 USD per hour Locations Showing 1 location Description Salary Range: $21.00 to $24.00 per hour City Cruises is seeking talented Lead Cooks for our operation in San Diego. About the Opportunity: Work consists of primarily banquets with a wide...
-
Cook
4 weeks ago
San Francisco, United States Highgate Hotels Full timeCook The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas...
-
Cook I and Cook II
2 weeks ago
San Diego, United States The Glen at Scripps Ranch Full timeGSR is looking for a FT Cook I and Cook II Full-Time: 11:30AM-8:00PM, Weekends required Wage: $19.30 - $22.00 per hour (Depending on position) LOTS of growth opportunity in a stable & beautiful work environment. Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. 401k with employer match. Tuition Assistance. Talent...
Banquet Cook
2 weeks ago
Job Type Full-time Description SUMMARYUnder the guidance of the Banquet Chef, the Banquets Cook is responsible for assisting the Banquet chef in managing the culinary program for private events, and the employee Café. The person in this role ensures, consistently high-quality food product, assists in developing and leading a positive work environment while ensuring guest and employee satisfaction and maximizing revenues. The person in this role works with the Banquet Event Orders, places orders for the product needed for the events as needed, and responds well to event changes that may occur. This position will also execute holiday production for buffet events, as well as work in the restaurants to provide coverage or assistance as needed.Salary: $22 to $24.00 per hour based on ExperienceESSENTIAL FUNCTIONSAssist Banquet Chef in the management of the culinary department.Report to work as scheduled.Maintain a clean and sanitary work areaPlace sanitizer bucket on workstation, to be used between jobs to sanitizeCheck and report any equipment malfunctioning or failuresPrepare daily production list as per the banquet event ordersWork quickly and complete assignmentsResponsible for set-up of assigned workstation and supervision of fellow employee's stationsEnsure all products are of the best quality for serviceLine checks daily before service to ensure quality and readinessTake a lunch break before the 5th hour of work, you are responsible to take your entitled break and report arrival, breaks and departures to Chef on dutyPrepare and plate menu items and special requestsSet up and serve functions according to Banquet Event ordersAnticipate business levels, plan and prep accordingly for the following dayStrictly Adhere to recipe specifications ensuring proper portion sizes and cooking methods are followedMaintain professional atmosphere throughout the kitchenDaily inspection of all refrigerators to ensure proper rotation of product and that all products are labeled and dated and complies with all Health Department regulationsReceive and check food items from requisition and/or orders and ensure items are properly stored.Assist in inventory counts and controlsMust be familiar with all kitchen equipment and machinery including safe operation and maintenanceAdhere to established safety standards and assist in preventing accidents by being aware of hazardous situationsSupervise and coach cooks below you by giving constructive feed backInform Chef on duty of any problems, concerns, inconsistencies or product shortagesRemain positive with coworkers and guestsPractice proper recycling procedures and kitchen energy managementControl waste, be aware of the costs attached to the area of responsibilityResponsible for proper closing procedures of assigned stationChecks out with Chef de Partie/ Chef on duty before leaving to ensure his/her station and prep are stored correctlyClock out in uniform and leave property immediately after shiftActively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.Participate in and support hotel efforts towards community service, sustainability and environmental initiatives.Perform other duties as directed, developed or assigned.Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements. Requirements QUALIFICATIONSRequiredHigh School Diploma or Ged-Equivalency.Must be either a graduate from a culinary school with 4 years previous Sous Chef or higher experience in banquet operation, preferably a luxury hotel banquet operation.Ability to communicate in English with vendors, guests and staff to their understanding.Knowledge of basic computer functions, including Microsoft Word and Excel.Must be able to perform mathematical calculations including but not limited to conversion of recipes.Must have current and up to date San Diego County food handlers card.Must be flexible in scheduling, including 3rd shift if needed.Dedication to excellence with continued development of our hotel reputation.Desirable5 years prior Banquet Chef experience.Prior working experience in a 5 star/5 diamond hotel.Serve Safe Certification.SKILLSRequiredAdvance culinary and knife skills including but not limited to cooking methods, and preparation of meats, fish, vegetables, soups, sauces, butchering, product identification, preparing stocks, expediting.Garde Manger and baking skills.Supervisory skills, able to make rational decisions in a calm, timely manner and maintain established quality standardsAdvanced courses or experience in the administration of the kitchen.Ability to multi-task.Ability to work long hours.Knowledge of kitchen terminology.Knowledge of products, uses and availability.DesirableKnowledge of basic accounting proceduresBilingual communication particularly basic Spanish communicationTRAVEL REQUIRMENTSSome travel is required for training, conferences, and special eventsPHYSICAL DEMANDSFrequent need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing.Have frequent need to perform standing and walking activities for the duration of shift.Constant need to perform the following physical activities: grasping, turning, finger dexterity.Frequent need to stand for long periods of time.Lifting/carrying up to 40 pounds frequently and 50 pounds or more, occasionallyVision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms’ reach.Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipmentMust be in good physical condition to stand and move about for 10 consecutive hours. Salary Description $22 to $24.00 per hour + medical, Vacation, K
