Summer 2026 Seasonal Sous Chef

5 days ago

Greenville, United States Château de Mercuès Full time

Job DescriptionRole Requirements- To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen- Have a good knowledge of kitchen operations and cookery skills- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.- Exceptional food safety and hygiene management- demonstrate strong cleaning protocols - Experience in a high standards fine dining restaurant or in a similar role- Will work closely with executive chef to achieve consistency and to meet all management standards- Restaurant is open 5 nights a week May - October- 25-40 covers a night in peak season serving 5 course fine dining prix fixeQualificationsExperience as a sous chef or similar in a fine dining restaurant required2+ year experience cookingCulinary Degree or equivalent experienceAdditional InformationSeasonal position begins May 1 and ends Oct 25Shared Housing available for $150/wkHaving your own transportation is required.All your information will be kept confidential according to EEO guidelines.

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