Seasonal Executive Chef
6 days ago
Détail de l'offreOverlooking Maine’s largest glacier lake, Blair Hill Inn’s stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional service.Slate, the renowned, gourmet restaurant serves a locally sourced farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, seasonal cocktails, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being the only Relais & Châteaux designated hotel and restaurant in Maine.We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.We are looking for a collaborative, creative and detail oriented Executive Chef to lead our culinary team. You will be responsible for all aspects of leading the kitchen and building a successful culinary team while working in partnership with the FOH general manager to deliver an exceptional dining experiences for our guests. ResponsibilitiesPlan and direct food preparation and culinary activitiesCreate daily and weekly menus for breakfast and dinner using fresh ingredients sourced from our garden, area farms and local vendors. Estimate food requirements and food/labor costsOversee kitchen staff’s activities, provide coaching and developmentRectify arising problems or complaintsGive prepared plates the “final touch”Perform administrative duties such a weekly ordering, and budget managementComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and guestsSkillsProven working experience as a head chef in a fine dining restaurantExcellent record of kitchen management and cleaning protocols Ability to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesDegree in Culinary science or related certificateJob Type: Seasonal May - NovemberFine Dining service 5 nights a week Tuesday - Saturday, 20 - 45 covers per night. Five Course tasting menu with 3-4 choices for appetizer, entree and dessert and daily changes to the chef’s choice courses. Flexibility to accommodate all allergies. Casual Dining 2 nights per week - Sunday & MondayBreakfast service dailyDaily guest amenities - picnic lunches, check-in treats, room service, etc.Pay: negotiable based on experience. Benefits:Employer subsidized housingPhysical setting:Historic Inn overlooking the mountains and lakes. Supplemental pay types:End of season bonus for hitting key milestones: sales growth, guest feedback and 35% food cost target.Ability to relocate May 1 - Oct 25 to Greenville, MaineExecutive chef experience in a fine dining restaurant for 2+ years10 years culinary experience All your information will be kept confidential according to EEO guidelines.
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Seasonal Executive Chef Summer 2026
1 week ago
Greenville, United States Blair Hill Inn Full timeJob DescriptionWe are looking for a collaborative, creative and detail oriented Executive Chef to lead our culinary team. You will be responsible for all aspects of leading the kitchen and building a successful culinary team while working in partnership with the FOH general manager to deliver an exceptional dining experiences for our...
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Seasonal Executive Chef
6 days ago
Greenville, United States Relais & Châteaux Full timeCompany DescriptionOverlooking Maine's largest glacier lake, Blair Hill Inn's stunning ten-guest room country estate sits commandingly atop a 20' high, 900' long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic...
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Rick Erwin's Executive Chef
4 days ago
Greenville, United States Rick Erwins Dining Group Full timeThe Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through their behavior, delivering on promises to our team, Guests,...
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Rick Erwin's Executive Chef
6 days ago
Greenville, United States Rick Erwins Dining Group Full timeThe Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales and profits through their behavior, delivering on promises to our team, Guests,...
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Executive Chef/Director of Culinary
1 week ago
Greenville, United States Provincial Senior Living Full timeProvincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in...
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Executive Chef/Director of Culinary
4 days ago
Greenville, United States Provincial Senior Living Full timeProvincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in...
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Executive Chef/Director of Culinary
4 days ago
Greenville, United States TerraBella Greenville Full timeProvincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in...
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Summer 2026 Seasonal Sous Chef
6 days ago
Greenville, United States Château de Mercuès Full timeJob DescriptionRole Requirements- To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen- Have a good knowledge of kitchen operations and cookery skills- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.- Exceptional food safety and hygiene management-...
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Pastry Chef
4 days ago
Greenville, United States Hay Creek Hotels Full timeJob DescriptionAbout Hotel HartnessHotel Hartness is a premier luxury boutique hotel located in Greenville, South Carolina, nestled within a beautiful 444-acre estate. Our hotel is known for its refined Southern hospitality, upscale culinary experiences, and serene surroundings. At Hotel Hartness, we believe that food is an experience - and we're searching...
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Summer 2026 Seasonal Sous Chef
1 week ago
Greenville, United States Blair Hill Inn Full timeDétail de l'offreOverlooking Maine’s largest glacier lake, Blair Hill Inn’s stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic...
