Executive Sous Chef

6 days ago

Dallas, United States D.L. Mack's | TX Full time

Executive Sous ChefVandelay Hospitality Group is looking for an Executive Sous ChefRole SummaryThe Vandelay Hospitality Group Executive Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen team and creating and fostering a sanitary, productive and team-oriented work environment.ResponsibilitiesPrepare meals to meet the specifications of guests in a timely manner in accordance with Vandelay Hospitality Group standardsEnsure kitchen team adheres to set standards, procedures and safety and sanitation requirementsManage the kitchen inventory and ensure supplies are fresh and of high qualityEnsure proper food temperatures when cooking and proper storage afterwardLead the kitchen opening, closing and other kitchen operations as directedAssist with interviewing, hiring, training and follow up with new team membersContinuously cross-train, develop and mentor team membersLead pre-shift meetings and update the team on any key business and / or menu updatesEnsure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standardsEnsure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate mannerCreate and maintain organizational systems in kitchens that reflect the flow of operationsEnsure adherence to all local, state and federal laws and regulationsAdhere to all disciplinary action guidelines set by the companyAttend and participate in weekly manager meetingsRequirementsHigh school diploma or GED required; Culinary degree preferred2+ years of full-service restaurant management experienceResults driven, trustworthy and team orientedMust be able to lift to 50 poundsAvailability to work during business hours, including weekends and eveningsMust be able to work standing and walking for extended periods of timePerksMedical, Vision and Dental insurancePaid time offRapid career growth and developmentClosed Christmas, Thanksgiving and the 4th of JulyVandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

  • Executive Sous Chef

    1 week ago

    Dallas, United States The h.wood Group Full time

    ROLE SUMMARY : The Executive Sous Chef will report directly to the venue. The Executive Sous chef will be responsible for providing training for all staff, meeting corporate quality standards, establishing and enforcing food specifications, portion control, recipes, and sanitation. They will control food and labor costs while maximizing guest satisfaction...

  • Executive Sous Chef

    3 weeks ago

    Dallas, TX, United States COREcruitment Full time

    Executive Sous Chef Dallas, TX Salary: $70,000 - $75,000 We’re looking for an experienced Executive Sous Chef to support culinary leadership for a dynamic new restaurant concept opening in Dallas. This is an opportunity to join a passionate team and help shape a scratch kitchen with a focus on quality ingredients and bold flavors. Responsibilities: Assist...

  • Executive Sous Chef

    6 days ago

    Dallas, United States H-E-B Full time

    Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related...

  • Executive Sous Chef

    6 days ago

    Dallas, United States Vandelay Hospitality Group | Texas Full time

    Sous ChefVandelay Hospitality Group is looking for a Sous Chef!Role SummaryThe Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen team and creating and fostering a sanitary,...

  • Banquet Sous Chef

    18 hours ago

    Dallas, United States Hyatt Hotels Corp. Full time

    The Banquet Sous Chef is a platform to join our highly skilled and recognized Culinary team. This role can afford you the opportunity to grow and advance within Hyatt. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas! The Banquet Sous Chef reports directly to the Executive Chef...

  • Executive Sous Chef

    1 week ago

    Dallas, United States Thomas Cuisine Full time

    Join Our REAL Food Mission!Executive Sous Chef - Senior Living | Location: Dallas, TX 75214 Compensation: $75,000 annually + 5% Potential Annual Bonus based on performance Schedule: Full Time. Varies; evenings, weekends and holiday rotation expected Job Summary We are seeking a highly motivated Executive Sous Chef to support the Executive Chef in managing...

  • restaurant sous chef

    22 hours ago

    Dallas, Texas, United States Hyatt Full time

    SummaryAbout Hyatt Regency DFW:At Hyatt Regency DFW, we service with heart – anticipating guests and colleague needs, listening with empathy and creating meaningful moments. Service isn't just what we do – it is who we are, and we do it togetherCome be part of our culinary team at Hyatt Regency DFW located at the DFW Airport. The hotel features 811...

  • Executive Sous Chef

    1 week ago

    Dallas, United States H-E-B Full time

    Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related...

  • Sous Chef

    5 days ago

    Dallas, Texas, United States The Landon at Lake Highlands Full time $40,000 - $70,000 per year

    At The Landon at Lake Highlands, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Landon at Lake Highlands, you...

  • Sous Chef

    2 weeks ago

    Dallas, United States Compass Group, North America Full time

    Bon Appetit **Position Title: Sous Chef** **Salary: $62,000 to $72,000** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes...