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Executive Sous Chef

2 weeks ago


Fresno, California, United States Horizon Hospitality Full time
Dana Baith

We are seeking a passionate and driven Executive Sous Chef for one of the premier off-premise catering companies in Fresno, CA . This role presents the opportunity to show your talent by creating many types of cuisine while showcasing your appreciation for catering styles and food presentation. Locally based operation that has a stellar reputation, and offers a great chance to grow your skillset to become the new Executive Chef in time. This should appeal to you if you want to make a difference and be part of an amazing entrepreneurial growth company.

Base Salary Range: $110,000 - $130,000 salary, medical, dental, paid vacation and 401k plan

Position Profile:

Off-site catering leadership experience Experience with large-scale, scratch kitchen production with creative food styling for plated meals, buffet, and tray-passed items Excellent time management skills, training, and menu development Minimum of 10+ years of kitchen experience in the high-volume catering industry with management

If this Executive Sous Chef opportunity strikes you as a great step for your career,