Sous Chef
24 hours ago
Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historic Boylston Street in Boston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist.We are now seeking an experienced Sous Chef to join our back-of-house operations.The Sous Chef must have:The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standardsPrevious experience as an Sous Chef within a fine-dining restaurantPrevious experience as a Sous Chef within a quality high volume restaurantA keen eye for detail to ensure delivery of the Hell's Kitchen levels of food quality at all timesA proven track record of recruiting, developing, motivating and retaining a high performing kitchen teamA strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchenExceptional communication skills – verbal and written – to ensure clear communication with all stakeholdersAbility to multitask and effectively manage relationships at all levels Key Accountabilities: Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable oneBeing the key leader of the kitchen, effectively managing the team and driving food quality and standardsResponsibility for leading, inspiring and motivating the team to achieve loyalty and retentionResponsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standardsEnsuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standardsEffective management of the food margin within the targets setEffectively coordinate, control and manage all resources and commercials to deliver all targets of the P&LWhat’s in it for you:Competitive salary401 (k)Insurance – Medical, Dental & VisionFlex TimeEmployee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much moreAccess to our world-class training & development opportunities globallyWork with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environmentA fantastic staff discount in US & UK restaurantsDiscount for your Friends & Family in all US & UK RestaurantsIf you’d like to develop your career in a best-in-class global restaurant business - apply todayWe do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
-
Sous Chef
3 weeks ago
Boston, United States Tavistock Restaurant Collection Full timeOverviewJoin to apply for the Sous Chef role at Tavistock Restaurant Collection.Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie’s, Atlantic Fish Company, and...
-
Sous Chef
2 weeks ago
Boston, United States Tavistock Restaurant Collection Full timeJoin to apply for the Sous Chef role at Tavistock Restaurant Collection.Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's...
-
Sous Chef
4 weeks ago
Boston, United States Tavistock Restaurants Full timeSous Chef Opportunity At Tavistock Restaurant CollectionAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar &...
-
Sous Chef
1 week ago
Boston, United States Tavistock Restaurant Collection Full timeJob Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose...
-
Sous Chef
3 days ago
Boston, United States Tavistock Restaurant Collection Full timeJob TypeFull-timeDescriptionAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose Tavistock?...
-
Sous Chef
2 weeks ago
Boston, United States State of Play Hospitality Full timeOverviewThe Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial...
-
Sous Chef
7 days ago
Boston, Massachusetts, United States Tavistock Restaurant Collection Full time $40,000 - $60,000 per yearAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose Tavistock?Culinary Excellence: Our restaurants...
-
Sous Chef
2 weeks ago
Boston, United States Shore Leave Full timeShore Leave, a tropical bar and sushi restaurant by Chef Colin Lynch, is currently seeking a Sous Chef. Shore Leave is looking for the right candidate to join our well established Traveler Hospitality Restaurant Group and help lead our team.Candidates should be motivated, patient, collaborative, and humble. We are looking for someone with exceptional...
-
Sous Chef
2 days ago
Boston, Massachusetts, United States Bootleg Special Full timeBootleg Special in Boston, MA is looking for one sous chef to join our 27 person strong team. We are located on 400 Tremont Street. Our ideal candidate is attentive, motivated, and hard-working.ResponsibilitiesTrain and develop kitchen team to company standardsWork with chef to new dishes and menus in accordance with business needsAnticipate ingredient needs...
-
Sous Chef
2 weeks ago
Boston, United States RAFFLES Full timeJob DescriptionThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes...