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Union, United States Carrols Restaurant Group Full timeCarrols Restaurant Group - 506 Duncan Bypass [Restaurant Supervisor] As a Restaurant General Manager at Carrols Restaurant Group, you'll: Utilize all company training tools to provide crew employees with on-the-job training; Maintain staffing levels through effective planning and assure the efficient operation of the restaurant; Supervise subordinate staff...
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Restaurant General Manager
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Union City, TN, United States Carrols Restaurant Group, Inc. Full timeRestaurant General Manager About Us Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth. Carrols operates in 17 states and employs over 22,000 people. Carrols’ success can be...
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Union City, United States Carrols Restaurant Group, Inc. Full timeCarrols Restaurant Group - 1700-A Reelfoot Ave [Restaurant Supervisor] As a Restaurant General Manager at Carrols Restaurant Group, you'll: Utilize all company training tools to provide crew employees with on-the-job training; Maintain staffing levels through effective planning and assure the efficient operation of the restaurant; Supervise subordinate staff...
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Restaurant Assistant Manager
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Union City, United States The TUJO Restaurant Group Full timeRestaurant Assistant Manager Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and...
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Restaurant Manager
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Union, United States Wendy's Full timeWendy's Restaurant ManagerAre you friendly? Hardworking? Energetic? Smile a lot? Do you want to join a company that has your future in mind and will put you on a career path to run your own restaurant?Our Wendy's restaurant is looking to hire a Restaurant Manager who desires to join our fun, energetic and fast paced management team. The Assistant Manager...
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Restaurant Manager
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Restaurant Manager
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Union, NJ, United States Wendy's Full timeWhy Wendy's Are you friendly? Hardworking? Energetic? Smile a lot? Do you want to join a company that has your future in mind and will put you on a career path to run your own restaurant? Our Wendy's restaurant is looking to hire a Restaurant Manager who desires to join our fun, energetic and fast paced management team. The Assistant Manager candidate...
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Restaurant Manager
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Union, United States Baskin Robbins Full timeRestaurant ManagerAs a restaurant manager, you are a key to our business. You will be responsible for maintaining and managing the restaurant environment by monitoring store presentation, supporting brand consistency, and implementing the store strategy and action plan. Additional duties of a restaurant manager include motivating the team to complete the...
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Restaurant Manager
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Union, United States Wendy's Full timeWendy's - 2657 US HIGHWAY CENTER [Restaurant Supervisor] As a Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by developing successful Crew and Shift Supervisors; Maintain a...
Restaurant Manager
3 weeks ago
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license. Restaurant Manager As a Restaurant Manager, you are a key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan. Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. A qualified candidate must also have a high school diploma or equivalent, reliable transportation and a flexible schedule. This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Apply now to join one of the most exciting brands in America We offer:Growth OpportunitiesMedical InsuranceAnnual Bonus Plan Skills/QualificationsFluent in EnglishExperience as a Dunkin Shift Leader or above for at least 6 months within the last 12 monthsBasic computer skillsCash and Time ManagementOrganization skillsHigh School diploma or equivalent, preferred Responsibilities IncludeResponsible for the store 24/7Work in a Team EnvironmentSupport a respectful team environmentCommunicate shift priorities, goals and results with team membersSupport the training of crew members and shift leaders as requestedProvide coaching and feedback to crew membersMaintain Operational ExcellenceCreate and maintain a guest first culture in the restaurantResolve guest issuesEnsure Brand standards, recipes, and systems are executedMaintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state lawsDrive ProfitabilityDrive sales goals and resultsExecute restaurant standards and marketing initiativesManage cash over/short during shiftEnsure all products are prepared according to Brand standardsControl product wastage and increase store profitabilityStaffingFinding and hiring crew to meet restaurant staffing needsMaking and posting weekly schedule for the crewTraining and coaching all Crew and Shift Leaders at all timeProduct ordering / InventoryOrdering donuts dailyCounting inventory and ordering products each week CompetenciesGuest FocusUnderstands and exceeds guest expectations, needs and requirementsDevelops and maintains guest relationshipsDisplays a sense of urgency with guestsSeeks ways to improve guest satisfaction; asks questions, commits to follow-throughResolves guest concerns by following Brand recommended guest recovery processPassion for ResultsSets and maintains high standards for self and others, acts as a role modelConsistently meets or exceeds goalsContributes to the overall team performance; understands how his/her role relates to othersProblem Solving and Decision MakingIdentifies and resolves issues and problemsUses information at hand to make decisions and solve problems; includes others when necessaryInterpersonal Relationships & InfluenceDevelops and maintains relationships with team and customersOperates with integrity; demonstrates honesty, treats others with respect, keeps commitmentsPI66ab899bfef3-30511-39072038
