Line Cook

1 day ago


East Syracuse, United States Remington Hotels Full time

Job Description What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.  Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. The starting range for this position is between $ and $ per hour, based on confirmed experience. Location Description 6301 State Route 298, East Syracuse, New York 13057 Just off I-90 in east Syracuse, we're within 15 minutes of Destiny USA shopping, Syracuse University, and the famous Dinosaur Bar-B-Que. We'll pick you up from Syracuse Hancock International Airport in our free shuttle -- it's a six-mile ride from our hotel. Relax by the heated indoor pool and on your room's private balcony. Requirements What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required. High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests



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