Line Cook

3 days ago


Syracuse, United States Margaritaville Full time

JOB OVERVIEW: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties: POSITION DESCRIPTION: • Ensures all materials and supplies are available.  • Sets up station according to established guidelines and requirements to ensure guest safety. • Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards. • Coordinates food orders to ensure timely and efficient delivery to each table. • Executes designated preparation and/or line stations without support under normal conditions.  • Meets special guest requests while providing same quality standards. • Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift. • Maintains safety standards while using knives and other food preparation equipment. • Restocks and/or breaks down work station at the conclusion of the shift. • Stocks all stations as directed and cleans/closes all stations as directed. • Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction. • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. • Maintains high-level of knowledge regarding the company’s products and happenings. • Adheres to all company policies and procedures as established in the Staff Member Handbook. SKILLS/EXPERIENCE: • Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.


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