Sous Chef- The Laurel Hotel

13 hours ago

Auburn, United States Rane Culinary Science Center Full time

Position Overview:The Sous Chef is a key leader within the culinary team at The Laurel Hotel and Spa. This role works directly under the Executive Chef to maintain the highest standards of food quality, kitchen organization, and service execution across all outlets, including fine dining, rooftop service at Waltz, in-room dining, and events. The Sous Chef is both a hands-on culinary technician and a team mentor, expected to lead by example and help sustain the vision and operational consistency of the property's prestigious food and beverage program.Key Responsibilities:- Collaborate with the Executive Chef on menu execution and recipe development.- Ensure consistency, flavor, and presentation across all meals, outlets, and service periods.- Uphold the standards of fine dining cuisine with precision and innovation.- Lead, train, and inspire line cooks and culinary staff in daily production and service.- Supervise kitchen operations in the absence of the Executive Chef.- Support a culture of accountability, professionalism, and continuous improvement.- Enforce and help develop kitchen SOPs for prep, service, and sanitation.- Monitor product par levels and assist with inventory management and ordering.- Provide daily coaching and feedback to staff; facilitate onboarding and station training.- Assist with execution and supervision of on-site events, from intimate gatherings to large-scale banquets.Qualifications:- Minimum 3-5 years of progressive culinary experience, with at least 1 year in a supervisory role.- Previous fine dining or boutique hotel experience required.- Formal culinary education or equivalent work experience.- Proficiency in modern cooking techniques and plating styles.- Strong understanding of kitchen operations, labor management, and food costing.- ServSafe Certification (or ability to obtain within 60 days).Core Competencies:- Leadership through service and example- Calm under pressure, solution-oriented- Highly organized and detail-focused- Excellent communication skills- Passionate about mentorship and culinary growth- Dedication to sustainability, seasonality, and high standardsWork Conditions:- Must be able to work flexible shifts including mornings, evenings, weekends, and holidays.- Must be able to stand for extended periods and lift up to 50 pounds.- Must be comfortable in fast-paced, high-pressure kitchen environments.An Equal Opportunity EmployerWe do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

  • Sous Chef

    1 week ago

    Auburn, Maine, United States Giri Hotel Management Full time

    Job DescriptionWe are seeking a dynamic, professional Sous Chef to join our team at Garden Grille at Hilton Garden Inn Auburn Riverwatch. This is a Full Time position located in Auburn, Maine. . This role requires individuals who are detail-oriented, proactive, experienced in a high volume restaurant, and committed to upholding our high standards of guest...

  • Sous Chef

    3 days ago

    Auburn Hills, Michigan, United States Continental Services Full time

    Sous Chef Department: Greystone 700330Employment Type: Full TimeLocation: GreystoneReporting To: Ferris AnthonyDescription A Taste of Who We Are:Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in...

  • Sous Chef

    2 weeks ago

    Auburn, United States Amsterdam Cafe Full time

    We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors.The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation...

  • The Laurel Hotel and Spa

    6 days ago

    Auburn, United States Rane Culinary Science Center Full time

    Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef. Employee will be able to follow established...

  • Culinary - Cook III

    2 weeks ago

    Auburn, United States The Hotel at Auburn University Full time

    Job Summary:Cook III will prep, set up, and provide quality service in all areas of Banquet kitchen production, including, but not limited to, all menu items supplied by the outlet kitchen.Supervisory Responsibilities:Duties & Responsibilities: Displays and presentations of all items designated by the sous chef for service. Complete mise-en-place to the...

  • Culinary - International Culinary Intern

    5 days ago

    Auburn, AL, United States The Hotel at Auburn University Full time

    Job Summary: The International Culinary Intern will plan, prep, set up, and provide quality service in all areas of culinary production, including, but not limited to, all menu items supplied by the outlet kitchen. Supervisory Responsibilities:Duties & Responsibilities: Displays and presents all items designated by the sous chef for service. All mise en...

  • Culinary - International Culinary Intern

    5 days ago

    Auburn, AL, United States The Hotel at Auburn University Full time

    Job Summary: The International Culinary Intern will plan, prep, set up, and provide quality service in all areas of culinary production, including, but not limited to, all menu items supplied by the outlet kitchen. Supervisory Responsibilities:Duties & Responsibilities: Displays and presents all items designated by the sous chef for service. All mise en...

  • Culinary - International Culinary Intern

    9 hours ago

    Auburn, AL, United States The Hotel at Auburn University Full time

    Job Summary: The International Culinary Intern will plan, prep, set up, and provide quality service in all areas of culinary production, including, but not limited to, all menu items supplied by the outlet kitchen. Supervisory Responsibilities:Duties & Responsibilities: Displays and presents all items designated by the sous chef for service. All mise en...

  • Room Chef

    2 weeks ago

    Auburn, United States Muckleshoot Casino Full time

    WHAT'S IN IT FOR YOUCompetitive salary $73,492 - DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents. Complimentary meals and covered team member parking. Employer-paid life insurance, long-term disability and accidental death and...

  • Culinary - Cook II

    2 weeks ago

    Auburn, United States The Hotel at Auburn University Full time

    Job Summary:Cook II will will prep, set up, and provide quality service in all areas of banquet kitchen production to include, but not limited to, all menu items supplied by the kitchen.Supervisory Responsibilities: Duties & Responsibilities:Displays and presentations of all items designated by the sous chef for service.Complete mise-en-place to the...